sugiz
A little luxury year-end party✨✨
Wine and sake pairing course to match the dishes.
Served with the Kabako crab bun was an old Tasake sake, 1999BY😳.
It seems to be well preserved and has a clear flavor that doesn't taste like old sake. But. The gorgeous aroma and long aftertaste that comes through to the nose is the matured feeling of old sake.
I can't describe this deliciousness due to lack of vocabulary.
Anyway, it was delicious ✨
Japanese>English