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まぐろ酒場 魚箱 大井町店

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kitataiりょーぴーべっさん

Timeline

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まぐろ酒場 魚箱 大井町店
25
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Tsururei Junmai Black Label Manufacturer: Aoki Shuzo (Niigata Prefecture) Specific name: Junmai-shu Nama/Hiirei-shu (with heat treatment) Store in a cool dark place. Manufacturer's website http://www.kakurei.co.jp/ ■Sweetness: Dry ■Rice: Koshitanrei, Gohyakumangoku ■Polishing ratio: 70% ■Alcohol level: 15.5 degrees ■Sake degree: Not disclosed ■Acidity: Not disclosed
Japanese>English
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まぐろ酒場 魚箱 大井町店
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Kido Junmai Product name KID Junmai-shu Producer Heiwa Shuzo 119 Mizonokuchi, Kainan City, Wakayama Prefecture Ingredients Rice, Rice malt Polishing ratio: Koji rice: Yamadanishiki, Gohyakumangoku (Polishing ratio 50%), Kake rice: General rice (Polishing ratio 60%) Alcohol 15.5 Yeast: Association #7 yeast
Japanese>English
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まぐろ酒場 魚箱 大井町店
23
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Sawaya Matsumoto Junmai Manufacturer: Matsumoto Shuzo (Kyoto Prefecture) Specific name: Junmai-shu Nama/Hiireire Sake (with heat treatment) Manufacturer's website: https://matsumotoshuzo.com/ Sweetness: Dry ■Rice: Gohyakumangoku ■Polishing ratio: 65% ■Alcohol level: 14% ■Sake alcohol level: Not disclosed ■Acidity level: Not disclosed
Japanese>English
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まぐろ酒場 魚箱 大井町店
24
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Haneya Tokubetsu Junmai Bottled and Heated Manufacturer: Fumikiku Shuzo (Toyama Prefecture) Specified name: Tokubetsu Junmai Sake Nama/Hiireire (heat-treated) Store in a cool, dark and quiet place. Manufacturer's website http://www.fumigiku.co.jp/ Sweetness: Slightly dry ■Rice: Gohyakumangoku from Toyama Prefecture ■Polishing ratio: 60% ■Alcohol level: 15% ■Sake meter: +3.0 ■Acidity: Not disclosed
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まぐろ酒場 魚箱 大井町店
25
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Bakuren Super Dry Production area Yamagata Prefecture Manufacturer Kame-no-i Shuzo Heat treatment: Fire-quenching Ingredients Rice, rice malt, brewing alcohol Alcohol content: 17 to 18 degrees Celsius Ingredient rice: 100% domestic rice Polishing ratio 55 Yeast used: Ogawa No. 10 Sake degree +15 to +20 Acidity 1.0
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まぐろ酒場 魚箱 大井町店
24
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Kutouryuu Gems Place of origin: Eiheiji-cho, Fukui Prefecture ■Structure: Normal sake ■Volume: 1800ml ■Price (main body): 2,000 yen Rice used: Domestic rice suitable for sake brewing ■Polishing ratio: 65% ■Yeast used: Yeast preserved in the brewery Sake meter degree: +3.5 ■Acidity: 1.0 ■Alcohol level: 15
Japanese>English
Haneya特別純米酒 瓶燗火入特別純米
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まぐろ酒場 魚箱 大井町店
28
べっさん
The beginning of the workday is the beginning of a little bit of drinking. I looked around in Oimachi. A restaurant I was interested in had an empty counter today. First visit. For sake, I went for Haneya, the first recommendation on the menu. It is light but tastes dry. A little surprising.
Japanese>English
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