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Kuzuryu普通酒
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まぐろ酒場 魚箱 大井町店
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Kutouryuu Gems Place of origin: Eiheiji-cho, Fukui Prefecture ■Structure: Normal sake ■Volume: 1800ml ■Price (main body): 2,000 yen Rice used: Domestic rice suitable for sake brewing ■Polishing ratio: 65% ■Yeast used: Yeast preserved in the brewery Sake meter degree: +3.5 ■Acidity: 1.0 ■Alcohol level: 15
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