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kemuKemu Ingredients: Rice (domestic), Rice malt (domestic)
Alcohol content 15% The label is cute and the pink, rosé-like appearance is very exciting 🎵.
It looks sweet but tastes good!
Recommended for those who love sake. kemuIngredients Rice (domestic), Rice malt (domestic)
Polishing ratio: 50% for koji rice, 60% for kake rice
Alcohol content 16%.
We enjoyed it with sashimi as a food sake. kemuIngredients Rice (domestic), Rice malt (Japanese rice)
Rice polishing ratio 70%.
Alcohol content: 15 degrees. It is very gorgeous, sweet, and easy to drink, just like muscat juice!
It has a pleasantly puchi-puchi microbubbles.
The rabbit label is adorable. kemuIngredients Rice (produced in Akita), Rice Koji (produced in Akita)
Rice used 100% sake brewing rice (harvested in Akita in 2022) Polishing ratio 45% (both koji rice and kake rice are 45%)
Yeast used: Kyokai No. 6
Alcohol content 13%.
It has a clean mouthfeel and a firm aftertaste.
The pleasant effervescence is like champagne.
The bottle is also very nice. kemuIngredients Rice (domestic), Rice malt (domestic)
Rice Polishing Ratio 70%.
Alcohol content 15
Refreshing and fruity! Not too sweet and delicious!
We had it as a food sake.
It is so easy to drink that even those who do not like sake can enjoy it. kemuIngredients Rice (domestic), Rice malt (domestic)
Rice polishing ratio 40
Alcohol content 16%.
Just refreshing! No cloying taste!
It is dry at first but mellows out as time goes by.
We enjoyed it with sashimi as a food sake. kemuIngredients Rice (domestic), Rice malted rice (domestic)
Koji rice: 100% Yamadanishiki, Kake rice: 100% Gohyakumangoku
Polishing ratio 55
Alcohol content: 16% to 17%.
At first, it has a fruity taste like pineapple.
It has a clean aftertaste and the sweetness of the pineapple seems to be drained away. kemuIngredient Rice Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 60
Alcohol content 14
The acidity gives it a summery taste.
It is dry and has a delicious flavor, and we enjoyed it with sashimi as a mid-meal drink. kemuIngredient Rice Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 60
Alcohol content 15
I was attracted by the cool and stylish label.
It is dry with just the right amount of acidity and umami, perfect for a mid-meal drink! kemuIngredient Rice Rice (domestic), Rice Malted Rice (domestic)
Domaine Sakura-80% Omachi
Domaine Sakura - 20% Yamadanishiki
Polishing ratio Koji rice 50% Yamadanishiki
Kake rice 60% Omachi
Alcohol content 14%.
Sweet and fruity taste. Fresh with acidity! Very delicious!
You can enjoy it like a dessert ♫ kemuRice (Hiroshima Prefecture), Malted Rice (Hiroshima Prefecture)
Raw rice: 100% Hachitanishiki
Rice polishing ratio 65%.
Alcohol content: 16 to 17 degrees
Dry, full-bodied and delicious. kemuMalted Rice(Domestic rice) Malted Rice(Domestic rice)
Omachi 100% rice
Rice polishing ratio 60%.
Alcohol content: 15 to 16 degrees
Dry and refreshing, a little Semedyne!
Year-end style label. kemuRice (domestic), Rice malt (domestic)
Rice Polishing Ratio Koji Rice 50% (Omachi 100%) Kake Rice 60% (Omachi 100%)
Alcohol content 15 degrees
Sweet and gorgeous! The fruity taste spreads and it is delicious. Kohei ShinfukuRice polishing ratio 80%.
Alcohol 15 degrees
Dry and refreshing
Taste of rice kemuRice (domestic), malted rice (domestic)
Polishing ratio 60%.
Alcohol content 16 degrees
Dry with a hint of acidity! As it approaches room temperature, a slight fruity taste like apples appears! Kohei ShinfukuAlcohol 18% or more but less than 19%.
Rice polishing ratioKoji rice 50%, Kake rice 60%.
Dry taste
Firm
Bitterness
Slightly Cemedic kemuRice (domestic), malted rice (domestic)
Polishing ratio 60%.
Alcohol content 16 degrees
The label is very cute (*^^*), and the fact that it is wearing a mask tells us that it is the new year.
The taste is fresh as if it was the first time to drink. Kohei ShinfukuRice polishing ratio 50%.
Gorgeous on the palate
Cemedine
Dry with a firm aftertaste kemuRaw Rice Rice (domestic) Rice Koji (domestic)
Raw rice: 79% Yamadanishiki from Toyama Prefecture
Koji rice: 21% Yamadanishiki from Toyama Prefecture
Rice polishing ratio: 65% Kake rice, 60% Koji rice
17% alcohol by volume.
Sake meter value +4
Master Brewer Tsugiyuki Yaegashi
It has a full-bodied, pear-like flavor, but it's neat and easy to drink and goes well with meals. RecommendedContentsSectionView.title
