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旬魚旬菜 まかないや 青物横丁店

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kemuKohei Shinfukuタヌキ野郎

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Raifukuひやおろし純米吟醸
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kemu
Raw Rice: 100% Hyogo Prefecture's Hyoei sake Ingredients Rice, rice malt Rice polishing ratio 55%. 16% alcohol by volume. Yeast Isolated from Tokyo University of Agriculture It has a richness like a pear and feels like autumn. To accompany sashimi.
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