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kemuRaw Rice Rice (domestic) Rice Koji (domestic)
Rice polishing ratio 55%.
16% alcohol by volume.
It's twangy and fruity!
It's refreshing and easy to drink. kemuRaw Rice: 100% Hyogo Prefecture's Hyoei sake
Ingredients Rice, rice malt
Rice polishing ratio 55%.
16% alcohol by volume.
Yeast Isolated from Tokyo University of Agriculture
It has a richness like a pear and feels like autumn.
To accompany sashimi. RecommendedContentsSectionView.title