SakenowaRecord your sake experiences and discover your favorites
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Tenbi特別純米 辛天
ペンタ
スッキリ
ペンタ
mellow and fresh
Japanese>English
mutoo
Celebration Sake #3 🎉.
Japanese>English
mutoo
Celebration Sake #2 🎉.
Japanese>English
mutoo
Celebration sake🎉
Japanese>English
じゅんさん
The last sake of the day was Crystal Dragon from Kuroryu, a refreshing yet mildly accented sake. A Daiginjo-shu limited to restaurants.
Clear and delicious!
Polishing ratio 50% Japanese sake brewing rice
Japanese sake degree +4.0
Alcohol content 16.0
Japanese>English
じゅんさん
A summer sake that lets you feel the four seasons of Niigata through its label.
It has a soft mouthfeel and light flavor.
Alcohol / 14% abv.
Ingredient／100% Hitogochi rice produced in Nagano Prefecture
Polishing ratio／55
Japanese>English
じゅんさん
Craft sake from Iwate.
Japanese cider with rich apple acidity.
Occasionally. This is also good.
Ingredient rice: Iwate rice
Secondary ingredients: Apple juice (from Shiwa Town)
Rice polishing ratio: 50
Sake meter: Undisclosed
Acidity: Undisclosed
Alcohol percentage: 14
Yeast: K901
Japanese>English
じゅんさん
I came across a very rare Katsikoma Junmai Sake. This sake is made by a small handmade sake brewery.
The first junmai sake with a 50% rice polishing ratio.
It has a smooth and smooth taste with a sense of umami and fullness.
Rice: Gohyakumangoku
Polishing ratio 50%.
Alcohol level 16%.
Delicious.
Japanese>English
じゅんさん
Hyakumangoku No Shiro, a sake brewing rice suitable for daiginjo, developed by Ishikawa Prefecture as a successor to Yamadanishiki. Wow, this is a very interesting product.
It is slightly dry, but has a clear sweetness and a slight umami of rice.
Chilled chawanmushi (steamed egg custard) with corn starch paste
with bean paste.
Rice: Agri-Star Onaga Hyakumangoku No Shiro produced in Ishikawa Prefecture
Polishing ratio: 50
Alcohol content: 16%.
Sake meter: +3.3
Acidity: 1.7
Japanese>English
じゅんさん
A summer special junmai sake from Narimasa.
Brewed with Kanazawa yeast, it has a gorgeous aroma with a hint of calmness, sharpness, and acidity.
Rice used: 100% rice grown in Nanto City, Toyama Prefecture
Alcohol 15
Polishing ratio: 60% Nanto City sake brewing rice
Japanese>English