じゅんさん
Chiba's robust summer sake.
With assorted sashimi
Delicious.
Rice: Sake brewing rice produced in Isumi City, Chiba Prefecture
Rice polishing ratio 70%.
Alcohol percentage 16
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
じゅんさん
Three types of rice malt fungi are used: yellow, black, and white, and three types of yeast are crossed with them.
Is the taste complex? It has a sharp taste with the sourness of green apples.
I sipped it with a side dish of rice topped with a small sip of sake.
It was delicious.
Rice: All Koshihikari (produced in Tango)
Alcoholic Beverage: 15 to 16 degrees Celsius
Specification: Unfiltered, unpasteurized sake
Rice polishing ratio: 60
Japanese>English
じゅんさん
My work colleague set up a dinner party @ Osaketo and Kagurazaka to accommodate my love of sake on this day.
The restaurant has a sake tasting master and stocks a large variety of sake! One of the sake recommended to us was Tamitsu.
Slightly effervescent with a fruity banana aroma. Tastes like wine!
Alcohol 15%.
Rice Polishing Ratio (%) 60
Ingredient rice: Akaban Omachi produced in Okayama Prefecture
Japanese>English
Hara
I don't usually drink non-junmai, but since it was Nabeshima, I gave it a try. It did not disappoint. It is not as thick as it looks, but is it thick in the mouth?
100% Yamadanishiki
Polished 50%.
Japanese>English
Hara
Summer 🎐.
The autumn hiyaoroshi was a smooth but strong taste that would go well with oysters, but they changed it up and this is a summer sake. I never get tired of it~.
Japanese>English
Miki
Bakuren Super Dry Ginjo Namazume
The Bakuren from the sweetness of the kijoshu is very high and low.
It's very dry but has a good flavor.
Japanese>English
Miki
Shinsei Yono-tori
It has been a long time since I have had this noble sake.
It has a sweet pineapple-like aroma and a thick texture on the tongue.
Japanese>English
Miki
Kumezakura Kimote-brewed "Mei" 81% Tottori Asahi without pesticides and fertilizers
Recommended by the shop owner! It's a native-production sake with a sour taste, but it also has a strong umami impact. The name "Mei" is cute, but I felt the strength of the proprietress.
Japanese>English
Miki
Daruma Masamune Old Sake "Ushi-nen Blend
Matches with battery-heavy jibe-ni!
Japanese>English
Miki
Akebono Junmai - Sake Brewed in Toyama Prefecture
Japanese>English
Miki
Kido Junmai Ginjo Shiboritate
Japanese>English
日本酒1年生
Long time no Tobiroki! Good fruity, umami, strong banana aroma at first sip.
Japanese>English