じゅんさん
Hyakumangoku No Shiro, a sake brewing rice suitable for daiginjo, developed by Ishikawa Prefecture as a successor to Yamadanishiki. Wow, this is a very interesting product.
It is slightly dry, but has a clear sweetness and a slight umami of rice.
Chilled chawanmushi (steamed egg custard) with corn starch paste
with bean paste.
Rice: Agri-Star Onaga Hyakumangoku No Shiro produced in Ishikawa Prefecture
Polishing ratio: 50
Alcohol content: 16%.
Sake meter: +3.3
Acidity: 1.7
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