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福わらい

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悠悠
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福わらい
2
悠
A dark, mellow, long-aged sake brewed in 2017. Dark in color but crisp. It has sweetness and strong acidity. Rich but not at all harsh. Light and easy to drink. It goes well with bitter and rich pumpkin pudding. Manufacture date: December 2023
Japanese>English
悠悠
Mimurosugi華きゅん純米吟醸生酒無濾過おりがらみ
Imanishi ShuzoNara
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福わらい
3
悠
Very seme-odor type, gorgeous and mellow flavor. Slightly carbonated and slightly cloudy. The flavor is broad. Production date: March 2024 Close date: March 9, 2024
Japanese>English
悠悠
Kudokijozuしぼりたて純米大吟醸生酒
Kamenoi ShuzoYamagata
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福わらい
2
悠
100% Yamadanishiki produced in Hyogo Prefecture. Rich sweetness like honey. The astringent bitterness that comes afterwards gives it a nice sharpness. The rich flavor does not overpower the food. It also doesn't interfere with the food. I paired it with scallops and pork shabu-shabu, and it enhances the flavor of the food. The best food sake. Production date: December 2023
Japanese>English
悠悠
alt 1alt 2
福わらい
4
悠
Strong sweetness. It has a broad, dry mouthfeel. The aftertaste is bitter, sharp, and lingering. Goes well with fava beans. Production date: November 2023
Japanese>English
悠悠
Muso厳雪 辛口純米吟醸原酒生酒
Taiyo ShuzoNiigata
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福わらい
3
悠
It is sweet but refreshing and easy to drink. The moderate acidity is crisp and not heavy. Light. Manufacture date: February 2024
Japanese>English
悠悠
Shichiken春しぼり純米生酒おりがらみ
Yamanashi MeijoYamanashi
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福わらい
3
悠
Light and light. It is like water with a delicious flavor. The bitterness comes in moderately and the aftertaste is refreshing. Manufactured: February 2024
Japanese>English
悠悠
Koeigiku希望の湖 生酒×火入れ酒
Koeigiku ShuzoSaga
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福わらい
3
悠
The liquor is aged in sherry brandy casks for three years. Like a sweet caramel. It has a rich honey taste. The acidity is crisp and not harsh. It is an old wine that is light and easy to drink. It is like an adult's drinking pudding. Production date: November 2022
Japanese>English
悠悠
Hakurakusei東条地区秋津産特上米山田錦純米大吟醸
Niizawa JozotenMiyagi
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福わらい
3
悠
100% "Yamadanishiki" extra fine rice produced in Tojo Akitsu, Hyogo Prefecture is used. Polishing ratio is 29%. Mild and gentle sweetness. It comes on sharply and leaves a tingling sensation on the tongue. It has a strong acidity and a refreshing taste. Goes well with raw oysters. It will make you feel refreshed. Date of manufacture: October 13, 2023
Japanese>English
悠悠
alt 1
alt 2alt 3
福わらい
3
悠
The rice polishing ratio is 40%. This is the last sake before the toji changed. It has a firm sweetness and a deep flavor. The flavor is soft and mellow. It is crisp and clean. Production date: August 2023
Japanese>English
悠悠
Yamamotoアイスピンク 木桶仕込み純米大吟醸
YamamotoAkita
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福わらい
21
悠
Sake made from 100% Akita Sake Komachi. The rice polishing ratio is 29%. Sweet aroma. It has a unique flavor without being too much like a wooden vat. Sourness. The sweetness does not spread, and it disappears quickly and easily.
Japanese>English
悠悠
Fusano Kankiku剣愛山50 Chronicle純米大吟醸原酒無濾過
Kankiku MeijoChiba
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福わらい
4
悠
At Fukuwarasan in Soka. It feels a little thick. The sweetness comes through, but the strong bitterness and tangy acidity make it a light and refreshing drink. Date of production: September 2023
Japanese>English
悠悠
Ugonotsuki活性にごり酒にごり酒発泡
Aihara ShuzoHiroshima
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福わらい
4
悠
At Fukuwarasan in Soka. It's silky and thick, but has a fizzy feeling and is easy to drink. Not too sweet. It has a dry aftertaste with a hint of bitterness. Manufacture date: November 2023
Japanese>English
悠悠
Koeigiku月影原酒生酒無濾過
Koeigiku ShuzoSaga
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福わらい
4
悠
草加にある福わらいさんにて。 酸味強めだけどまろやかな口当たり。 酸っぱくて爽やか。 後味も軽い。 製造年月：2023年2月
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