Kazukichi
Fruity, with a slight sizzle.
The aftertaste is like "ah, I'm drinking alcohol!
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Kazukichi
Gentler on the palate than typical Yamahai
Sourness first, with a slight chemical taste, but it changes to sweetness
mineral aftertaste.
Japanese>English
Kazukichi
Fruity with a hint of sweetness
However, it has a good sharpness that keeps you drinking it for a long time.
I think Junmai has a wider range of dishes to match than Tokujun.
Japanese>English