じゅんさん
Recommended by the beautiful proprietress of Kojimura who looks good in kimono.
Gentle on the palate, cuts cleanly, and is a roman.
Serve with sashimi.
Rice used: Koji rice: Gohyakumangoku, Kake rice: Yumenokou, Shidan rice: Himenomochi
Rice polishing ratio 55
Alcohol 15%.
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