じゅんさん
It is an unfiltered, unpasteurized, unpasteurized sake with a long fermentation period of 32 days, with a rice polishing ratio of 80% and soaked with the flavor and energy of rice. The brewing water is also said to be Nara's ultra-hard water, and although we opened the bottle, it was a delicious sake with no harsh taste at all.
Kaze no Mori is good after all.
Alcohol content: 16%.
Rice: 100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 80
Yeast: No.7 yeast
Japanese>English