Timeline
taiKido Junmai
KID-Junmai-shu (Junmai-shu)
Product name KID-Junmai-shu
Producer Heiwa Shuzo
119 Mizonokuchi, Kainan City, Wakayama Prefecture
Ingredients Rice, Rice malt
Polishing ratio: Koji rice: Yamadanishiki, Gohyakumangoku (Polishing ratio 50%), Kake rice: General rice (Polishing ratio 60%)
Alcohol 15.5
Yeast: Association #7 yeast taiTetorigawa Ishigamon Junmai Ginjyo Light Nigori
Rice used: Ishikawa-mon (Ishikawa Prefecture)
Polishing ratio: Koji rice: 50%, Kake rice: 60 taiSaku Waetsu Junmai Ginjo
For Restaurants only
Type: Junmai Ginjo
Alcohol content: 15%.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used
Rice Polishing Ratio： 60 taiHanamup
Structure: Junmai Ginjo
Rice: Dewa Sanbai ■Polishing ratio: 50% ■Yeast: Undisclosed
Sake meter degree: -7.8 ■Acidity: 1.4 ■Alcohol level: 15 taiKATSUKI CEL24 Junmai Daiginjo 50
Rice／Gin no Yume or Yamadanishiki(domestic)
Rice polishing ratio / 50
Alcohol content/15.0
Sake meter / -4, Acidity / 1.4, Amino acidity / 1.0 taiTakasago Otafuku Honjozo
Rice
Gohyakumangoku, common rice
Yeast used
Association yeast No. 901
Rice polishing ratio
65% (with a ratio of rice polished to 100%) taiHaneya CLASSIC Junmai Ginjo
Rice: Toyama Oyamanishiki
Polishing ratio 60
Nama-zake
Sake degree ±0
Acidity 1.3 taiDansan 廃純米大吟醸 播州愛山 無濾過生原酒
Rice: Haju Aisan 100%
Alcohol content: 15 degrees
Refined rice: 50%
Sake degree: -4.5
Acidity: 1.65 taiYukino Kayasha Junmai Ginjo
Rice used: Yamadanishiki/Akita Sake Komachi
Polishing 55
Specified name sake, etc. Junmai Ginjo/Hiirei-shu
Degree of alcohol content 16%.
Beautiful sake! taiIsshaku-Suisei Junmai-Ginjo Misato Nishiki
Provenance: Gojome, Akita Prefecture ■Structure: Junmai Ginjo-genshu ■Volume: 1800ml ■Price (main body): 3,600 yen
Rice: Misanishiki ■Polishing ratio: 50% ■Yeast: Akita yeast
Sake meter degree: ±0 ■Acidity: 1.4 ■Alcohol level: 16.2 taiEikofuji Junmai Daiginjyo Unfiltered Nama-shu Aizan
Raw material rice Aizan produced in Hyogo Prefecture
Polishing ratio 50%.
Yeast: Yamagata yeast
Sake degree -6
Acidity 1.7
Alcohol 16.7
Burger point 92pts
I'm glad it doesn't have a strange premiere at this point.
Clean Aizan-like fruitiness, clarity and crispness. taiNanamizu Junmai Ginjo 55 Omachi
Rice: Omachi
Polishing ratio/55
Sake degree/-1.5
Acidity/1.5
Alcohol percentage/-16.1%.
Moderate acidity and the depth of flavor unique to Omachi taiHaneya Jungin PRISM Ultimate Shibotate
Manufacturer: Fumikiku Shuzo (Toyama Prefecture)
Specific name Junmai Ginjo
Nama/Hiirei Nama-zake (no heat treatment)
Sweetness: Slightly dry ■Rice: Gohyakumangoku produced in Toyama Prefecture ■Polishing ratio: 60% ■Alcohol level: 16% ■Sake alcohol level: Not disclosed ■Acidity level: Not disclosed taiEiko-Fuji MAGMA Unfiltered Nama-No-Tsudo
Sake Ingredients
Ingredient rice: Omachi, Okayama Prefecture
Polishing ratio 50%.
Yeast: Yamagata yeast
Sake degree -5
Acidity 1.6
Alcohol 16.7 taiTanigawadake Junmai Ginjo Betsuatsurae
Polishing ratio 60
Sake degree +1
Alcohol 15%.
Acidity 1.5
Amino acidity 1.0
At Goyojushi taiKaygetsu CEL24 Junmai Daiginjo 50 Shiboritate Shinshu
Rice／Gin no Yume or Yamadanishiki(domestic)
Rice polishing ratio / 50%.
Alcohol content/15
Sake meter / -4, Acidity / 1.4, Amino acidity / 1.0
Pineapple! taiTetorigawa Junmai Ginjo Sakemono
Rice used: Yamadanishiki, Gohyakumangoku
Polishing ratio: 50%/55
Sake meter rating: +1
Acidity・・・1.3
Alcohol content・・・15.5
Refreshing
At Goyojushi taiTakashi Junmai
Rice used: Miyamanishiki from Shinshu
Rice polishing ratio: 55
Sake meter rating: +6
Acidity: 1.4
Alcohol content・・・15
The standard for Goyo Sushi taiGohashi Junmai
Junmai Sake
Ingredients
Rice (domestic), rice malt (domestic)
Rice used
Nipponbare (Yamaguchi Prefecture), Yamadanishiki (Yamaguchi Prefecture)
Alcohol content
15.5 degrees
Sake Degree
+3
Acidity
1.6
Rice polishing ratio
60% (with a minimum of 60% polished rice)
Yeast
Yamaguchi yeast 9E
Nama-shu/Hiire
Fire-aged
At Goyozushi in Futago-Shinchi
Slight classical aroma taiMeikyojosui m23
Rice used: Yamadanishiki and Miyamanishiki
Polishing ratio: 45
Sake degree: +6
Acidity: 1.6
Alcohol content・・・16 RecommendedContentsSectionView.title
