tai
KATSUKI CEL24 Junmai Daiginjo 50
Ingredients: Rice: Sake degree -4, Acidity: 1.4, Amino acidity: 1.0 / Gin no Yume (Kochi Prefecture sake brewing rice) / Ingredients: Rice, rice malt / Rice polishing ratio: 50% / Yeast: Kochi yeast CEL-24 / Alcohol level: 15
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