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Amanoto Umashine Unfiltered Junmai
Provenance: Yokote City, Akita Prefecture ■Structure: Junmai-shu
Rice: Akita Sake Komachi ■Polishing ratio: 80% ■Yeast: AK-1 (Akita-style flower yeast)
Sake meter degree: +3 ■Acidity: 2.0 ■Alcohol level: 15
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