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Nihonshu Genka Sakagura (日本酒原価酒蔵)

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Nihonshu Genka Sakagura (日本酒原価酒蔵)
外飲み部
25
もふりーと
Today I went out for a drink after work alone for the first time in a while. The reason why it has been so long is because of a change in my lifestyle. So I went to the Ikebukuro flagship store of the Sake Cost Sake Brewery. I started with Tobiroki Special Junmai, which I hadn't had in a while. It's so good! This taste is still wonderful. It goes down smoothly and doesn't stop.
Japanese>English
Glorious Mt.Fuji純米大吟醸原酒生酒無濾過
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Nihonshu Genka Sakagura (日本酒原価酒蔵)
外飲み部
20
もふりーと
Eiko-Fuji drinking comparison. On the left is the Kumasan Junmai Daiginjo Unfiltered Nama-Genjyu, and on the right is the Junmai Daiginjo Natsu-shu Nanahoshi. Both are Junmai Daiginjos with a 50% rice polishing ratio. The acidity is also 1.6. The sake rice, degree and sake level are different, but Morinokuma-san has a lower degree. Morinokuma-san is a light, unfiltered, raw sake with a soft aroma and acidity that spreads. Nanahoshi has a strong acidity, but it also has a strong umami flavor. It's different after all.
Japanese>English