Satochan
mildly dry (taste)
Slight aroma, smooth attack. The taste is crisp and dry. It goes in smoothly and has a good sharpness.
If you serve it with shirako ponzu vinegar, it changes the taste to mildly dry 🤣.
Japanese>English
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Satochan
Tasty mouthfeel with a touch of dryness
Aroma: Fruity, smooth attack. Taste: Dry and almost umami. It goes in smoothly and is light and full-bodied.
This sake brewery brews dry Manotsuru. They also make this kind of sake 🤣.
Japanese>English
Satochan
Fruity dry
Oaky aroma, thick attack. The taste is fruity and dry. Light on the palate, it goes in easily and is light and full-bodied.
It is as good as the accompanying tuna steak 🤣.
Japanese>English