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Kudokijozu無愛想純米大吟醸生詰酒
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Tokyo Rice Wine
28
tai
Kudokibe Muaisho Junmai Daiginjo Banshu Yamada-Nishiki Rice used: Yamadanishiki produced in Banshu Polishing ratio: 22 Sake meter degree: -3.0 Acidity: 1.2 Amino acidity: 1.0 Yeast used: M310, Ogawa No. 10 Alcohol content: 16-17%. Wagyu beef Ichibo meat sushi, fresh, at Tokyo Rice Wine Tama Plaza! Sushi and fresh! The rice is polished to a luxurious 22%! Banana!
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