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Kudokibe Muaisho Junmai Daiginjo Banshu Yamada-Nishiki
Rice used: Yamadanishiki produced in Banshu
Polishing ratio: 22
Sake meter degree: -3.0
Acidity: 1.2
Amino acidity: 1.0
Yeast used: M310, Ogawa No. 10
Alcohol content: 16-17%.
Wagyu beef Ichibo meat sushi, fresh, at Tokyo Rice Wine Tama Plaza! Sushi and fresh!
The rice is polished to a luxurious 22%! Banana!
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