tai
Jyushiyo Tokugin Nama Storage Junmai Daiginjo
Type Junmai Daiginjo
Rice: Yamadanishiki
Polishing ratio 40
Yeast: Yamagata yeast
Alcohol 14%.
At Tokyo Rice Wine Tama Plaza, with fried young chicken, 12-course tofu and hijiki salad, seared cheese and cod roe.
A rare variety that is only available in Yamagata Prefecture.
As expected of Jyushiyo. Beautiful and balanced.
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