たけさん
This is new to me, but it's a new sensation.
It is fresh and a little tangy because it is fresh, but it is not sweet, and the aroma is not too strong.
It's not a food sake, but the umami flavor is too refreshing, and the tingling sensation that lingers after drinking makes me think it's like sake with carbonated water.
This is a sake for the right person.
Maybe it would go well with ponzu (citrus juice with grated onion)? I don't know.
If I were asked if I would drink it the next time I see it, I wouldn't.
Japanese>English
