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いのしんFruity aroma and refreshing acidity.
It is a refreshing and light sake to be enjoyed chilled.
Chawanmushi (steamed egg custard) with crab ma-ki-Inoshin-san, hello!
Goktaka's Dewa Sanzan is not only sweet but also delicious 😋.
Zuwaigani-chawanmushi (steamed egg custard with snow crab) - I hear it's delicious 🤤. いのしんThanks for your comment, ma-ki-😊.
I know you like Dewa Sanzan ✨️
It's a chawanmushi with dashi, so it was delicious and matched with sake... I'm looking forward to the next chawanmushi with matsutake mushrooms 😋. いのしんGorgeous sweet aroma, soft and gentle mouthfeel. It has a fresh gasiness and mellow flavor from direct pumping, and the aftertaste is wonderfully sharp. It is a cosy sake.
Serve with grilled salt-torpedo fish いのしんRefreshing aroma, rich sweetness and flavor. But it is not overdone and is easy to drink.
It is a dangerous sake that you can easily drink too much of.
Serve with sashimi as a side dish. いのしんThe refreshing acidity derived from malic acid and the full flavor of OMACHI come out well.
It is a clear and refreshing sake like a white wine.
Asparagus tempura as a side dish いのしんThis sake has a fresh aroma with a clean rice flavor and sweetness.
Serve with sashimi いのしんEvery year I drink it and wonder how they can make it feel so pineapple! It is a mystery.
This drink is becoming a tradition that makes me feel summer when I drink it.
Snacks are snack plates. いのしんIt has a moderately full flavor with a crisp finish.
It is simply a neat and well-rounded sake.
Accompanied by nori tsukudani (seaweed boiled in soy sauce) いのしんThis sake is made from Soumei, a type of malted rice that produces citric acid. It is a perfect summer sake with a refreshing acidity derived from citric acid, a subtle aroma, and the umami and sharpness of rice.
Accompanied by grilled Spanish mackerel with salt いのしんIt has a fresh fruity flavor with a wonderful balance of sweetness and acidity.
The charm of comet is also well expressed in this sake.
Accompanied by a little steamed red bean paste いのしんIt is a refreshing sake with a freshness and sharp sharpness from direct pumping.
Accompanied by nori tsukudani (seaweed boiled in soy sauce) いのしんThis sake has a gentle aroma and is full of umami flavor.
It can be served cold or warmed, making it a versatile all-purpose food sake.
Serve with sashimi いのしんThe umami of Yamadanishiki and the sharpness of Shigemasu combine to create a well-made sake.
Asparagus tempura as a side dish いのしんIt is a light, refreshing sake with a mild aroma, a strong rice flavor, and a beautiful sharpness at the end.
A plate of snacks to accompany it いのしんThe flavor and sweetness of Yamadanishiki are well expressed in this Toyobai, which is a little upgraded from the usual.
It is a sake to be savored slowly and calmly.
Asparagus Tempura as a side dish いのしんIt has a soft and juicy flavor with a gentle mouthfeel. Drink it chilled, and then gradually bring it back to room temperature to enjoy the difference in temperature.
Serve with mackerel sushi いのしんAnchor of the Glorious Summer Stars series trilogy. Complete this season: ✨️
This is a sake to drink on a summer night with its fresh fruitiness and refreshing sweetness.
Snack plate for accompaniment. いのしんIt was apparently a sake sold at a supermarket in Tsuruoka.
It is a Junmai Daiginjo with a good balance of umami, sweetness, and acidity, which is typical of Kudokidokutei, but it is a very cost-effective sake.
Roasted duck as a side dish いのしんIt has a fresh aroma with a pleasantly voluminous flavor and sweetness from direct pumping.
You can enjoy the full flavor of this sake.
Accompanied by corn tempura ジェイ&ノビィHi Inoshin 😃
Bottom right photo! I thought it was corn 🌽 and grapes 🍇😆. いのしんThank you for your comment, Jay & Nobby 😊 sorry again for the late reply 💦 It sure looks like grapes 💦 It was sticky, sweet and tasty.... いのしんAs the sake name suggests, it is crisp and dry!
It is a sake to be chilled with gusto for the hot summer.
Serve with fried horse mackerel いのしんA regular sake that is as good as Junmai sake.
The refreshing acidity is well balanced with a wonderful umami flavor, and even the lingering sharpness can be enjoyed.
Serve with sashimi RecommendedContentsSectionView.title
