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SakenowaRecord your sake experiences and discover your favorites

Kitchen WILL

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Timeline

Fusano KankikuOCEAN99 橙海-Arrival-純米吟醸無濾過
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Kitchen WILL
外飲み部
122
いのしん
The juicy fruitiness is matched by a refreshing acidity that is delicious😋. It is a sake to be drunk slowly and chilled at the end of summer. Accompanied by grilled sweetfish
Japanese>English
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Kitchen WILL
外飲み部
130
いのしん
Gentle on the palate, with a gentle sweetness. It is a beautiful sake with a refreshingly light summery taste and a mellow aftertaste. Accompanied by nori tsukudani (seaweed boiled in soy sauce).
Japanese>English
夏純吟純米吟醸原酒
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Kitchen WILL
外飲み部
130
いのしん
While refreshing and easy to drink in summer, the aroma and sweetness are well preserved. It is a summer sake that should be drunk cooled down to the perfect temperature. Serve with sashimi as a side dish.
Japanese>English
Takachiyoとこなつむすめ生酒無濾過
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Kitchen WILL
ひらがなたかちよにハズレなし
140
いのしん
It has a smooth mouthfeel with a pleasant sweetness like ripe fruit. It is a tropical sake that reminds us of the tropics. Serve with fried horse mackerel (Seki horse mackerel)
Japanese>English
KudokijozuJr. 小川酵母純米大吟醸
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Kitchen WILL
外飲み部
130
いのしん
Gorgeous aroma, elegant flavor and sweetness. Elegant and high spec sake. Asparagus tempura as a side dish
Japanese>English
ma-ki-
Hello, Inoshin-san! Jr.'s Ogawa yeast is delicious 😋. The asparagus tempura looks delicious too 🤤.
Japanese>English
いのしん
Thanks for all your comments, ma-ki-. ✨️ Ogawa yeast was good... Tempura and sake are a wonderful combination 😊.
Japanese>English
Takachiyo59 Takachiyo 出羽燦々純米吟醸原酒生酒無濾過
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Kitchen WILL
外飲み部
145
いのしん
Fruity aroma and refreshing acidity. It is a refreshing and light sake to be enjoyed chilled. Chawanmushi (steamed egg custard) with crab
Japanese>English
ma-ki-
Inoshin-san, hello! Goktaka's Dewa Sanzan is not only sweet but also delicious 😋. Zuwaigani-chawanmushi (steamed egg custard with snow crab) - I hear it's delicious 🤤.
Japanese>English
いのしん
Thanks for your comment, ma-ki-😊. I know you like Dewa Sanzan ✨️ It's a chawanmushi with dashi, so it was delicious and matched with sake... I'm looking forward to the next chawanmushi with matsutake mushrooms 😋.
Japanese>English
Kohryu源 直汲み原酒生酒中取り無濾過
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Kitchen WILL
外飲み部
152
いのしん
Gorgeous sweet aroma, soft and gentle mouthfeel. It has a fresh gasiness and mellow flavor from direct pumping, and the aftertaste is wonderfully sharp. It is a cosy sake. Serve with grilled salt-torpedo fish
Japanese>English
Glorious Mt.Fuji酒未来純米大吟醸原酒生酒無濾過
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Kitchen WILL
外飲み部
138
いのしん
Refreshing aroma, rich sweetness and flavor. But it is not overdone and is easy to drink. It is a dangerous sake that you can easily drink too much of. Serve with sashimi as a side dish.
Japanese>English
TakachiyoCUSTOMMADE PINAPPLE GOLD純米大吟醸生酒
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Kitchen WILL
外飲み部
138
いのしん
Every year I drink it and wonder how they can make it feel so pineapple! It is a mystery. This drink is becoming a tradition that makes me feel summer when I drink it. Snacks are snack plates.
Japanese>English
Takaそうめい特別純米
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Kitchen WILL
外飲み部
146
いのしん
This sake is made from Soumei, a type of malted rice that produces citric acid. It is a perfect summer sake with a refreshing acidity derived from citric acid, a subtle aroma, and the umami and sharpness of rice. Accompanied by grilled Spanish mackerel with salt
Japanese>English
Takachiyo59 Takachiyo 彗星原酒生酒
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Kitchen WILL
外飲み部
135
いのしん
It has a fresh fruity flavor with a wonderful balance of sweetness and acidity. The charm of comet is also well expressed in this sake. Accompanied by a little steamed red bean paste
Japanese>English
Hohai山田錦純米吟醸
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Kitchen WILL
外飲み部
143
いのしん
The flavor and sweetness of Yamadanishiki are well expressed in this Toyobai, which is a little upgraded from the usual. It is a sake to be savored slowly and calmly. Asparagus Tempura as a side dish
Japanese>English
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