Timeline
いのしんRefreshingly juicy with a solid punch (gasiness) 👊.
It is a sake that is both elegant and crisp.
Grilled Spanish mackerel with salt as a side dish. いのしんInstrument Masamune after a long time
Unbelievable quality for a honjozo!
It is a well-rounded sake with a strong sense of sweetness and umami that does not interfere with meals.
The accompaniment was boiled octopus tempura. いのしんThe low alcohol content, slight carbonation, and moderate acidity made me want to drink it quickly, but since it is a limited edition sake, I savored it slowly (lol).
The side dish was tempura of new burdock! いのしんIt has a juicy sweetness and richness with a well-rounded aftertaste.
It is a well-balanced sake that conveys the quality of Nakadori.
Serve with sashimi HanaemiWill Special 熟成 300days純米大吟醸 いのしんIt has an elegant aroma and sweet, mellow flavor with a matured flavor that is different from the normal version, making it a concentrated, elegant sake.
Accompanied by grilled salt-crusted Akinata fish いのしんGrape-like sweetness and aroma
The combination of moderate acidity and fruitiness makes this sake easy to drink.
Chawanmushi (steamed egg custard) as a side dish いのしんIt is steeped in flavor and sweetness from aging.
It is a sake that can be enjoyed right up to the final aftertaste.
Accompanied by saikyo-yaki mackerel いのしんIt has a gentle aroma and mouthfeel that is typical of Toyokoro, with a pleasant sharpness that can be enjoyed. This sake is brewed at low temperature and has a dry, clean finish.
Serve with grilled salt-crusted Akinatai fish いのしんGorgeous aroma and deep flavor. Personally, I find the alcohol taste a little strong...
This is a sake I would like to drink chibi-chibi with autumn foods.
The accompaniment is boiled octopus tempura. いのしんStable Kudo Ue
Luxurious sake made by polishing Sake Mirai to 33% 🍶.
Elegant aroma, gentle flavor and sweetness. It is a high spec sake.
Serve with sashimi of Akinatai fish いのしんIt has a refreshing mouthfeel with a fruity sweetness and a good presence of crispness.
It is a sake that seems to be versatile enough to be matched with autumnal foods.
Accompanied by boiled octopus tempura いのしんI happened to find it on a day I wanted to buy it at the liquor store but couldn't, and I was so excited!
Smooth mouthfeel and flavor. The moderate sweetness is pleasant.
It is a sake to be drunk with a good taste.
Grilled salt fish to go with it! いのしんIt's been a while since I've seen 14yo 🍶 This label is new to me
14yo_✖️ omachi Great tag team!
The umami, sweetness, and aroma are all very elegant. It is a sake that makes you feel elegant.
Served with saikyo-yaki mackerel. いのしんWith a fresh aroma of lychee and green apple and a tart, fresh flavor, this sake is sure to make summer fun.
Snack plate for accompaniment いのしんIt has a gentle mouthfeel, elegant sweetness and umami.
It is a high-spec sake with the good qualities of Omachi highlighted.
Serve with sashimi of Akinatai fish いのしんIt has a beautiful mouthfeel, a plump sweetness, and a refreshing finish with summer sake specifications.
This sake is best enjoyed chilled to enjoy its refreshing aroma and pleasant acidity.
Snacks are a snack plate. いのしんIt has a robust rice flavor with the sharpness of a drunken whale.
It is a sake that matches autumn ingredients and spreads its flavor.
Accompanied by grilled natural ayu fish いのしんStable Nabe-sama
Easy to drink and beautiful sake with a good balance of aroma, sweetness and umami.
The snack is fried eggplant with rice いのしんGorgeous fruitiness, juicy flavor and sweetness are pleasant. It is a beautiful sake that is set up by the sharpness that comes later.
Accompanied by hokki-gai (shellfish) いのしんThe juicy fruitiness is matched by a refreshing acidity that is delicious😋.
It is a sake to be drunk slowly and chilled at the end of summer.
Accompanied by grilled sweetfish RecommendedContentsSectionView.title