The fresh acidity and juicy sweetness of the fruitiness of the freshly corked bottle had an impact.
It is a fresh juicy sake with a smooth mouthfeel.
Serve with fried oysters
It's been a while since I've had hanashimi🍶.
It was mixed in with Kudokibe and Eikofuji, but I thought it was a sake that could compete with them, although I may be patronizing to the locals.
Junodai Nama is a sake that you should try.
I served it with white meat fish with liver sauce.
Hello, Inoshin-san!
I've never seen Hanashimi in person, but I'd love to try it, as it's a sake from Oita Prefecture that I rarely come across 🤤.
I've made a note of it on my list of things to drink immediately: ✍️
Thank you for your comment, ma-ki-. ✨️ Hanashimi is a small sake brewery and I have met the president and toji, and I feel that their personalities are reflected in their sake, so please try it 😊.
It has a pleasant juicy sweetness with pear-like fruitiness.
This sake is well-balanced not only in sweetness, but also in flavor, acidity, and sharpness.
Accompanied by grilled Spanish mackerel with salt
It has a conflicting sense of freshness and maturity.
Full-bodied and crisp, this hiyaoroshi sake can be served cold or hot.
Serve with Ryukyu sushi rolls.
Good evening Inoshin-san 🌝.
Ryukyu! And hats off to the restaurant for their taste in sushi rolls 🤤!
I still can't forget the Seki Horse Mackerel Ryukyu I had in Oita a few years ago😍!
It seems to go well with the clear and dry Kanbokuto 😊.
Thank you for your comment, Chesta😊It's my favorite restaurant and the food and sake are excellent. ✨️ The clear crispness of the cold Hokuto is also wonderful... ♪
㊗️900Posted 🎉
I wasn't sure what to choose, but our standard Eiko Fuji 🍶.
It's a sake with a powerful juicy flavor that matches well with the autumn ingredients.
Hello Inoshin 😃
Congratulations on your 900 check-ins 🎉㊗️
Eikofuji, I love it too😍.
Kyushu's sake is delicious too 😋 I'm jealous! I hope you continue to enjoy your sake life ❣️
Congratulations on your 900 check-ins✅🎊🎉, Inoshin-san!
Gorgeous label Glorious Fuji! It's perfect for the Kireiban ✨It's so powerful and juicy, it would go well with so many foods. ☺️
Keep up the good work 😄!
Good evening, Inoshin-san!
Congratulations on your 900th check-in 🎉!
The second milestone drink at Eikoufuji is also good 😋.
Next milestone will be the big one 🎵.
Let's enjoy drinking more and more 🤗
Thank you for your comment, Hiro 😊I chose a little gorgeous label ✨️ Hiro is always drinking a variety of alcohol, so I look forward to your posts! Please keep up the good work... ♪
Thank you for your comment, ma-ki-😊.
Eiko-Fuji is a diverse and always surprising brewery!
It looks like you are about to reach a milestone as well, ma-ki-. ✨️
I always look forward to your posts... ♪
Congratulations Inoshin-san on your 900 CI 🎉!
Eikoufuji, the label is also a stylish and auspicious one, perfect for a commemorative sake 😊.
I hope you will continue to enjoy your sake life and next time you will reach the big goal of 1000 CI (`ω・´)b
Thank you for your comment, Cheestar 😊 Eiko-Fuji, sounds like a good omen (lol).
Your posts are easy to understand and I always look forward to reading them! Please keep up the good work!
Hello Inoshin 😃
Congratulations on your 900 check-in ㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️ 🎉!
I can finally see you joining the great sake club ‼️ and let's keep drinking more and more fun 👋!
Thank you for your comments Jay & Nobby, I will try to make it into the ✨️ great drinking club 😁 I enjoy reading Jay & Nobby's posts, not only for the drinks, but also for the background on drinking! Please keep up the good work... ♪
Last night we had a Takachiyo party....
It has a juicy sweetness with a fruity aftertaste. It is a well-made sake.
The snack was grilled crown chicken with sansho (Japanese pepper).
Luxurious sake carefully polished to 29% over time 🍶.
It has an elegant mouthfeel and graceful ginjo aroma. It is a well-balanced high-spec sake with a fruity sweetness and a strong umami of rice.
Serve with lotus root buns.
Hello Inoshin-san 🐦.
It's amazing how well it tastes when it's so polished! It's getting colder and the lotus root buns are even tastier 😻❣️ nice combination 😻
Instrument Masamune after a long time
Unbelievable quality for a honjozo!
It is a well-rounded sake with a strong sense of sweetness and umami that does not interfere with meals.
The accompaniment was boiled octopus tempura.
The low alcohol content, slight carbonation, and moderate acidity made me want to drink it quickly, but since it is a limited edition sake, I savored it slowly (lol).
The side dish was tempura of new burdock!
It has a juicy sweetness and richness with a well-rounded aftertaste.
It is a well-balanced sake that conveys the quality of Nakadori.
Serve with sashimi
It has an elegant aroma and sweet, mellow flavor with a matured flavor that is different from the normal version, making it a concentrated, elegant sake.
Accompanied by grilled salt-crusted Akinata fish
Grape-like sweetness and aroma
The combination of moderate acidity and fruitiness makes this sake easy to drink.
Chawanmushi (steamed egg custard) as a side dish
It is steeped in flavor and sweetness from aging.
It is a sake that can be enjoyed right up to the final aftertaste.
Accompanied by saikyo-yaki mackerel
It has a gentle aroma and mouthfeel that is typical of Toyokoro, with a pleasant sharpness that can be enjoyed. This sake is brewed at low temperature and has a dry, clean finish.
Serve with grilled salt-crusted Akinatai fish
Gorgeous aroma and deep flavor. Personally, I find the alcohol taste a little strong...
This is a sake I would like to drink chibi-chibi with autumn foods.
The accompaniment is boiled octopus tempura.
Stable Kudo Ue
Luxurious sake made by polishing Sake Mirai to 33% 🍶.
Elegant aroma, gentle flavor and sweetness. It is a high spec sake.
Serve with sashimi of Akinatai fish
It has a refreshing mouthfeel with a fruity sweetness and a good presence of crispness.
It is a sake that seems to be versatile enough to be matched with autumnal foods.
Accompanied by boiled octopus tempura
I happened to find it on a day I wanted to buy it at the liquor store but couldn't, and I was so excited!
Smooth mouthfeel and flavor. The moderate sweetness is pleasant.
It is a sake to be drunk with a good taste.
Grilled salt fish to go with it!