Timeline
shinjukubabylonQuite sweet and slightly effervescent. The acidity and rice flavor are both rather strong. It is sweet, but also goes well with fried shimeji mushrooms with shimeji butter. shinjukubabylonIt's a classic sake, but with just the right amount of rice flavor, and it goes great with the fried shimeji mushrooms with sake-thief butter! shinjukubabylonI was told it was a dry classic sake, but it was very easy to drink, not at all heavy or ricey in the good sense of the word, which is found in traditional sake. It seems to go best with food. shinjukubabylonIt's rather sweet but very tasty with a slight fizz. It feels too sweet because the carbonation almost disappears when you drink it slowly. shinjukubabylonIt also has a moderate sweetness and is easy to drink. There is a slight alcohol taste. shinjukubabylonThe sweetness and umami are both rather robust, but not too heavy. RecommendedContentsSectionView.title