しんさーん
The most famous sake "Ki" is this "Special Junmai 60".
It has a youthful flavor with a good aroma while respecting the umami of the rice. The fresh aroma that leaves your nose after drinking and the lingering taste in your mouth will linger in your mouth.
It has a good sharpness, so the aftertaste is refreshing in the mouth.
The quality of the sake has become more refined and complete.
It is a perfect food sake. It enhances the food and makes the sake even more delicious! It is a versatile sake that can be expected to have a synergistic effect!
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