Continuing our campaign to compare our personal "Tatenogawa"!
"Nakadori Miyamanishiki"
We are trying to compare it with "Mainstream".
Hmmm, it's hard! It's hard to tell the difference.
The mainstream "Yamadanishiki" has no peculiarity.
But this "Nakadori Miyamanishiki" also has no peculiarity.
Honestly, they are similar.
Written by Gennoh Satoshi.
Easy to drink ★★★★
How much I want to drink again ★★.
(I'm very interested in drinking a different series of works.)
There are three types of products in the Junmai-shu lineup at Sakaku, namely "Enochi", "Honochi" and "Gennochi", which we will introduce here.
The difference between the three is the yeast.
The difference between the three is the yeast.
Honochi" is made with Kanazawa yeast.
And "Gennochi" is made with Kankai No. 7 yeast.
The taste has a hint of fruit sweetness, but it's not persistent sweetness, and it's refreshing.
It's a bit lacking for those who are looking for a more satisfying drink, but it's very easy to drink.
I suggest you drink it cold!
Manjusen.
I bought the sake cup at a brewery when I went to Iwase in Toyama City before.
This time I bought the sake at the nearest Seven.
It tasted like Japanese sake. Personally, I like a bit sweeter sake, but it goes well with the sake cup.
Fruity and easy to drink!
When I was 19 years old, I went to a license training camp at the Torikai driving school! I miss it!
When I think so, I can't help but look at it favorably.
