久米桜Flanenco Cluster Amaryllis
ぐがげご
Cluster amaryllis seems to be a higanbana.
The aroma is a bit peculiar. It has a strange taste, a mixture of sourness, astringency, and softness. Not bad.
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Hatsusakura生酛太郎 玉栄 火入
ぐがげご
Warmed sake. Soft, with a light astringency. And a flavor like white sake.
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Haginotsuru無濾過生原酒 特別純米
ぐがげご
Cloudy white, lightly carbonated. The umami is firm and the sweetness is nice. The acidity comes in the back end and is refreshing.
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Hiyoko
Gutsy rather than refreshing
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Hiyoko
This is the only raw sake type.
Alcoholic but easy to drink
A little fruity
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shiorii
Nama sake recommended
Strong alcohol content 🌀
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shiorii
Recommended for a refreshing drink
Alcoholic 🌀
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Hiyoko
Recommendation for a sweet order.
Not so sweet but
Well balanced and easy to drink 🍶.
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shiorii
Cold sake recommended
Easy to drink
Wine-like aftertaste, grape-like
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Hiyoko
Order with sweetness
Fruity and easy to drink.
I thought it would be in the same direction as Hana-yoku or Jyushiyo, but I'm not sure.
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shiorii
Cold sake recommended
Easy to drink
Just right
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のみぴか
Spicy and delicious.
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のみぴか
Kokkuri kanzake (warmed sake).
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のみぴか
燗酒で。
Jujiasahi山燗四温 純米酒
ぐがげご
The acidity and umami are immediately followed by a soft mouthfeel. After that, the acidity is gone and the umami remains as it is. As expected.
Japanese>English
ぐがげご
扶桑鶴、玉櫻と比較すると、明らかに綺麗にまとまったお酒。優しい口当たり、中口に旨み、そのままフィニッシュへ。同じ条件で醸しても、こんなに違うんだ。
Tamasakura山燗四温 生酛純米 山田錦
ぐがげご
It has a firm flavor and strength. The aftertaste is a bit like rice shochu.
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Fusozuru純米酒 山燗四温
ぐがげご
A collaboration of four breweries in the San'in region.
I drank it warmed, and it was soft and simply gentle. It is soft and gentle, but has a strong sake aftertaste.
Japanese>English
ぐがげご
The taste is firm with a bitter note. However, it is not particularly heavy. Maybe it will suit beer lovers.
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