Timeline
ぐがげごColor like old wine. Firm taste reminiscent of Shaoxing sake. It is best when heated. The taste is light on the palate, followed by a strong aroma, and finally a full-bodied flavor.
I can't read the label.
I wonder if this is correct. ぐがげごSake called "Essuefu".
This is the first brand I've ever had.
The aroma is moderate, not too much like a ginjo, more like a junmai.
However, it is not as sweet as junmai and has a good balance.
The taste has a soft sweetness with a subtle sourness and a subtle thickening. Finally, there is a subtle bitterness. Very easy to drink. ぐがげごServe hot.
The robust umami and bitterness go well with the warmed sake. The soft texture of the sake makes it easy to drink. ぐがげごIt has a firm umami flavor and a slight bitterness. Light and well-balanced sake. ぐがげごSake served hot. There was nothing sticky about it, the flavor was strong, and the light bitterness on the tip of the tongue was pleasant.
The label says no yeast, naturally grown rice, and 80% polished rice. It's nice to see the opposite. ぐがげごThe bitterness is refreshingly light and cloudy. The umami has no acidity.
The taste is easy to drink. ぐがげごThe sake is still mellow and has a strong umami flavor, with a nice spread of flavor throughout the mouth. Slightly more acidic and refreshing than the last time we drank Mizukagami Junmai. RecommendedContentsSectionView.title
