じゅんさん
Kitajima KAN TOAD - Shimotsuki Ver.
Yamadanishiki, additive-free yeast, pure rice sake
The last of the hot sake, KANGAERU, is a yeast additive-free version of YAMADA NISHIKI.
Dry hot sake is delicious.
Ingredients : Rice(domestic), Rice malt(domestic)
Rice type used: Yamadanishiki
Rice Polishing Ratio：55
Sake meter rating: +5.5
Acidity: 1.8
Yeast used: No yeast added
Alcohol percentage: 17
Chabujyoji
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