じゅんさん
Kume cherry blossoms in Tottori. Encountered again.
First time in 7 months.
Dry, robust sake suitable for hot sake.
Rice: Yamanishiki produced in the Yamada rice field in Yatsugo, Tottori Prefecture.
Rice polishing ratio: 60
Alcohol content: 15%.
Yeast: No yeast added
Sake meter: +5, Acidity: 2.4, Amino acidity: 2.3
Sakujoushi
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