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久米桜八郷 R2BY純米生酛
alt 1alt 2
乍旨司
34
じゅんさん
Kume cherry blossoms in Tottori. Encountered again. First time in 7 months. Dry, robust sake suitable for hot sake. Rice: Yamanishiki produced in the Yamada rice field in Yatsugo, Tottori Prefecture. Rice polishing ratio: 60 Alcohol content: 15%. Yeast: No yeast added Sake meter: +5, Acidity: 2.4, Amino acidity: 2.3 Sakujoushi
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