じゅんさん
It's the season for hot sake.
Shiga's Sugi Nishiki, Tamae Yamahai Junmai
Sake degree +13
Acidity 1.6
Alcohol content 15.5
Rice: 100% Tamakae from Shiga Prefecture
Rice polishing ratio 65% (only the rice used for the 720ml sake is 70%, all other rice is 65%)
Yeast used: Kyokai No. 701
Chabujinshi
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