じゅんさん
I wanted a slightly dry cold sake, and Kushira's Junmai Ikki Hara Sake came up. Probably this year's sake.
It is a sake made from rice grown in their own rice paddies.
Alcohol content: 16%.
Rice, Rice Koji／60% Yamadanishiki produced in Kushira, Gosho City, Nara Prefecture (in-house cultivated)
Raw yeast / Association No. 6
Fire-quenched / Unfiltered
Sakujoushi
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