じゅんさん
Finishing sake is Gifu's first sake. Fusashimaya.
Junmai Ginjyo Unfiltered Nama Sake.
It is sweet, but the label says +2.
But the label says +2
Alcohol 17%.
Rice used: Akebono, Gohyakumangoku
Japanese>English
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じゅんさん
The second dry was Kala from Yamawa!
It's dry.
I haven't had it since I drank it at Rokubancho.
It is delicious.
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じゅんさん
A dry sake to go with a rather unusual meal of grilled sheep.
This is a junmai sake from Niigata's Tsururei, Yukio.
This sake is crisp, dry, and delicious.
It goes well with the meaty texture of the lamb.
Rice: Miyamanishiki
Rice polishing ratio 60
Sake degree +12.0
Acidity 1.2
Alcohol content 15
Japanese>English
じゅんさん
It has been a while.
The sake I drink when I come to Kyoto, Nara's Namahashime no Dobu.
Today it was served cold.
Mmm, doburoku feeling!
Hot sake is also delicious.
Japanese>English
じゅんさん
Amazing! This is my favorite!
Sweetness followed by piquant sourness.
I had a mouth full of sea urchin from the famous Namida sea urchin sushi rolls and then a serving of this. It's wonderful, my mouth is canceled out!
Ingredients: Rice, Rice malt
Alcohol percentage: 16
Sake meter: +2.0
Acidity: 2.0
Rice type：Akaban Omachi
Rice polishing ratio: 60
Japanese>English
ぐがげご
Warmed sake.
Good, but this is a strong sake. The richness and alcohol are super strong. It is as strong as the funazushi (funa-zushi) we were served. The 19% alcohol content is not a bad thing.
Japanese>English
ぐがげご
Warmed sake. Slightly smoky with a gentle aftertaste when drunk on its own. Good balance when paired with Geso garlic and soy sauce.
Japanese>English
Yamawa純米吟醸 Spring
ぐがげご
Very neat dry jungin. Goes well with soy beans.
Japanese>English
ぐがげご
It is what we call quite well-made light and dry.
Japanese>English
Kujira純米 山田錦
ぐがげご
It is dry but has a strong umami flavor. It goes well with the spring rolls with sardines and young burdocks as snacks.
Japanese>English
ぐがげご
After the Harushika, I thought it would have a gentle taste, but when I tasted it calmly, it was different. It is a dry, full-bodied sake with a slight acidity and a peculiar taste. It is a little different from the image of Shizuoka.
Japanese>English
ジェイ&ノビィ
Hi Gugagego 😃
I couldn't help but notice the pile of sea urchins😍
I think the sake with its peculiar taste is going to be a blast 💥 when combined with food 😚 and the label is also sea urchin colored 😆.
Japanese>English
ぐがげご
Jay & Nobby.
It's true that the peculiar sake has an assertive snack.
This restaurant is my favorite because it is particular about both sake and snacks. The menu item in the photo is namaida sea urchin. I also recommend the koppe gani because of its great drawing power.
Japanese>English
Harushika（本当は春鹿の誤記）生酛 一貫作り
ぐがげご
This is amazing. A heated sake that comes with a bang.
In a way it stinks, but it's delicious. I think it would go well with something like takuan, not sashimi.
I like it, but it's not for everyone.
Japanese>English
まつちよ
Gugagego, good evening 🍶.
I think it's autumn deer🦌, not spring deer🌸😊.
Japanese>English
ぐがげご
Thank you, Matsuchiyo-san. Yes, it was. It was a spring deer. I wonder why I made such a mistake.
I can't seem to fix the brand name later, so please leave it as it is.
Japanese>English
まつちよ
If you press the [ ] button in the upper right corner, an edit button will appear in the lower left corner, and you can fix it.
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Kitajima燗ガエル 生酛 雄町 純米酒
ぐがげご
I tasted it by courtesy of the restaurant.
If it is this rich when drunk cold, I think it will be even better when heated. The softness, acidity, and sourness of this sake create a complex harmony.
Japanese>English
久米桜Flanenco Cluster Amaryllis
ぐがげご
Cluster amaryllis seems to be a higanbana.
The aroma is a bit peculiar. It has a strange taste, a mixture of sourness, astringency, and softness. Not bad.
Japanese>English
Hatsusakura生酛太郎 玉栄 火入
ぐがげご
Warmed sake. Soft, with a light astringency. And a flavor like white sake.
Japanese>English
Haginotsuru無濾過生原酒 特別純米
ぐがげご
Cloudy white, lightly carbonated. The umami is firm and the sweetness is nice. The acidity comes in the back end and is refreshing.
Japanese>English
Hiyoko
Gutsy rather than refreshing
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Hiyoko
This is the only raw sake type.
Alcoholic but easy to drink
A little fruity
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shiorii
Nama sake recommended
Strong alcohol content 🌀
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shiorii
Recommended for a refreshing drink
Alcoholic 🌀
Japanese>English