もはると
Carnivorous" as the label suggests. Sake that goes well with meat dishes.
I would be tempted to buy it by the label.
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もはると
I woke up with a dry taste.
It is guttural, but light.
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The label is cool. I'd buy the jackets.
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It is not only spicy but also tasty.
I paired it with horse mackerel nigiri, which I let sit for three days.
This kind of refreshing sake goes well with the firm and sticky taste of horse mackerel.
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もはると
Dry. It is refreshing.
The sushi was made with ingredients that had been left to rest for three days.
The sticky, moist sushi pieces went well with the dry sake.
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A very dry ginjo that I would describe as "Kiririri".
The label is nice.
The word "limited edition" is also weak.
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もはると
The word "clean" is reserved for this drink.
It is clean and crisp, with a refreshing aftertaste. The aroma is light.
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もはると
It has a strong rice flavor with a clean aftertaste.
It is perfect as a food wine and goes especially well with seafood dishes.
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もはると
As one would expect from 寫楽. The word "moderately good" applies.
The aroma is just right. The acidity is just right. It's just right.
You can drink it forever.
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This is good! Beautiful taste.
Brewed with sake rice "Dewanosato", it is a refreshing drink.
You can drink as much as you want.
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もはると
Limited edition sake from Wakayama's Kurumazaka. The stylish label is inspired by the image of blue waves.
It may seem refreshing, but it is a special junmai sake and has a strong sake taste.
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もはると
The first drink of the "Sushi Course with All-You-Can-Drink Sake for 12,000 yen" was this.
This is definitely unprofitable.
This is the brand that was served in the first class of JAL's international flights, and it is a sake that has been successfully revived after the Great East Japan Earthquake, even though its saddle was completely destroyed. It is very clean, refreshing, and pleasant to drink.
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もはると
This is the sake that got me interested in sake.
It is still delicious. I was moved to tears.
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もはると
Sake from Saku City, Nagano Prefecture. Uses Kumamoto yeast.
Easy to drink, dry taste.
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もはると
Sake from Ube, Yamaguchi. A bottle that is too easy to drink.
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The summer sake. It has a moderate acidity and is pleasant to drink.
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It is easy to drink like water and has a smooth taste.
As the name suggests, it is recommended to drink it on the rocks at a temperature of 0 to 5℃.
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もはると
As expected! Tasake's special junmai sake. It is as smooth as water.
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もはると
Well, it is a standard sake.
It is a special honjozo, so it is in the cheap category. Nevertheless, it has a clean aftertaste.
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