もはると
This is the sake that got me interested in sake.
It is still delicious. I was moved to tears.
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もはると
Sake from Saku City, Nagano Prefecture. Uses Kumamoto yeast.
Easy to drink, dry taste.
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Sake from Ube, Yamaguchi. A bottle that is too easy to drink.
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The summer sake. It has a moderate acidity and is pleasant to drink.
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It is easy to drink like water and has a smooth taste.
As the name suggests, it is recommended to drink it on the rocks at a temperature of 0 to 5℃.
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As expected! Tasake's special junmai sake. It is as smooth as water.
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Well, it is a standard sake.
It is a special honjozo, so it is in the cheap category. Nevertheless, it has a clean aftertaste.
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As expected of Tasake.
It is slightly carbonated and fruity enough to be called "ginjo-shu".
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This is a light, very dry sake from "Funaka Hachisaku," the representative brand of Kochi Prefecture's Shibotan Shuzo.
It is a perfect sake for a meal that does not interfere with the taste of the meal.
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This sake is handled by "Kushikuma Sake Shop," a liquor store in Fukuoka City that offers a wide selection of excellent sake from all over Japan and Kyushu, selected by the owner's discerning taste. The name "h" is an acronym for "Hiyotsuru," "Hakata," and "Shikurima.
It has a slight carbonation, which is typical of unfiltered raw sake. It is not like this unless it is directly pumped.
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Ahead of the season.
A cup with a refreshing ginjo aroma.
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The label is bold and cool!
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What? Is this really honjozo?
It has a nice ginjo aroma. As expected from Shigemasu.
It is a great value for money.
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