Timeline
TonyThe aroma is slightly melon, and the flavor is strong and rich, probably due to the Yamadanishiki sake brewing process, and although there is a slight spiciness on the tongue, it is refreshing at the end! TonyIt has a subtle aroma and mouthfeel, with a clean aftertaste that makes it feel like a smooth, easy-to-drink sake! TonyThe aroma has a boozy smell, perhaps due to the presence of brewer's alcohol, but the mouthfeel and aftertaste seem refreshing. 日本酒好きの土地家屋調査士The top of the label is cut off in the picture, but it is "Ginpu" 🙇🙇.
A senior surveyor asked me to take him to a place where he could drink sake, so we went to the usual place.
I couldn't write down much because it was mostly conversation, so I've simplified it today 🙇🙇🙇.
Today is a day for senior members of the company 🙄🙇.
I drank for the first time in a long time!
The last one I was wondering about a lot today 🤗🤗.
I wanted to put Junmai sake, but it was the only one I could get... said the master!
No, no, no, this one is delicious as well 😋.
Yopa Memo_φ(___)
It flows smoothly and doesn't get stuck in your throat.
Please forgive the flavors and such.
This is all I can remember💦.
It's been a while, but it was very good 😋😋😋😋.
Thanks for the food 🎶 ToyolinaHugu
White malted rice
No'77 yeast RecommendedContentsSectionView.title