disry
We were very happy to buy some good liquor from this morning. Thanks to that, the refrigerator was full. I wondered if I could free up some space, and I found a forgotten small bottle in the seasoning box...
I opened a bottle I'd bought at the previous Kawanakajima Fair in Ikebukuro Seibu. It was the most difficult bottle I've ever had to open, and I struggled for almost half an hour. By the time I opened it, it wasn't so cold anymore.
It already has a nice aroma while opening it, and when you actually drink it, the sweet and delicious rice aroma goes through your nose.
The sweetness comes first. It is a very mellow sweet taste. Then the sourness tightens the taste. This is delicious.
It finishes with a lingering sense of umami. A sense of euphoria.
I'm sad that it's a drinkable size, so I'll have to finish it soon... Next time I find it, I'll definitely buy it.
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