Satomi
Unfiltered Nama Sake series.
Out of the several kinds I've had, I particularly liked this one!
Eiko-Fuji Kotobuki 2022
Junmai Daiginjo Unfiltered Nama Sake
Alcohol percentage: 16.2
Rice used: Kotobukinmu
Polishing ratio: 50
Sake meter: -3.0
Acidity: 1.2
Amino acidity: 1.0
Yeast: Yamagata yeast
Quotations: The mild ginjo aroma, smooth, deep, glossy, and beautiful sweetness with a touch of umami and light bitterness that can be felt behind the sweetness makes it ideal as a mealtime sake.
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