阿佐波
RondoIwate2022" produced by the i-Sake Project, a sake club made up of university students in Iwate Prefecture.
Limited to 1,000 bottles of junmai ginjo-shu, made with all-Iwate ingredients! This year's concept is "a clean, fruity taste.
It is recommended by a famous and popular buyer at Ikebukuro Seibu.
Prayer for 3.11. An evening of dedication.
The following is from Najyota News
The i-Sake project collaborates with sake breweries in Iwate Prefecture to sell RondoIwate brand sake. i-Sake is the third project following Tsukinowa Sake Brewery (Shiwa-machi) in 2020 and Kikunosa Sake Brewery (Morioka City) in 2021, and the first to sell sake from the coast, Drunken Sake Brewery (Rikuzen Takata City) (1) The company has partnered with the
The sake rice, "Ginga Ginga," is Iwate Prefecture's sake rice, which the students of the i-Sake Project planted and harvested from rice planting to rice harvesting. The yeast is "Giovanni's Research" and the koji mold is "No.36" developed by Iwate Prefecture, all brewed with ingredients from Iwate. The students' vision of "a taste for young people" has resulted in a junmai ginjo sake with an aroma and a mellow mouthfeel that is recommended for those who are just starting out in the world of sake.
Japanese>English