Timeline
ガルスnigger mineral
The nose evokes ripe sweetness like cemedine and banana. The clean mouthfeel gives way to a slight sweetness and minerality, from which the minerality and bitterness increase. The wine finishes with a simple spiciness and lingering bitterness.
I would like to match it with grilled river fish to take advantage of the bitterness. Anything that goes with beer seems to go well with it.
★★★★ ガルスpowerful umami (fifth category of taste, corresponding to the flavour of glutamates)
Complex aroma reminiscent of cedar, grapefruit, and lychee. The clean mouthfeel and gentle sweetness is quickly followed by acidity and a strong umami. It finishes with a strong impression of umami.
The first sake with a strong flavor in a long time. It matched well with yakiniku (grilled meat), yakitori with sauce, and cod roe.
★★★★ ガルスClear white grape
Aroma reminds of fresh sweetness like white grapes. Fresh, clean, grape-like fruity sweetness. It finishes with a slight bitterness along with a sense of transparency and gasiness.
Overall, the wine is clear and easy to drink, overlapping with a gentle sweetness. The gasiness and bitterness accentuate the wine and keep it from becoming monotonous.
600 check-in here. I found the direction of my favorite taste at the tasting.
★★★★★ ポンちゃんCongratulations on your belated 600 check-in, Mr. Gallus: 🎉🎉🎉🎉🎉🎉
A nice celebration with a sake of your favorite flavor, ✨I think this is the result of 600 proper drinks 😊👍✨. ガルスThank you, Pon 😊.
It will be 600 before you know it, but I'm sure my journey to find sake will continue. Have a good sake life, Pon-chan 🍶. ガルスElegant and sharp
Aroma evokes fresh, gentle sweetness like grapefruit and pear. Slight and gentle sweetness, with elegant and tangy pungency and bitterness. In the latter half, the umami flavor swells and finishes with a lingering bitterness.
Each flavor is elegant and delicious. Excellent.
★★★★★ superbebe100% local Omachi from Okayama Prefecture
The best of the Tagaji series
I had to buy it because I came all the way to Okayama😆.
Gorgeous tropical fruity aroma when you open the bottle!
Delicious from the first sip!
Even though it's fire-aged, it's still bubbly and slightly sparkling!
Loose acidity, but a little apple cider-like.
Sweet but fresh and dry.
Rich Omachi flavor.
It is thick and full-bodied.
The lingering taste is short with grapefruit-like bitterness and astringency.
You won't get tired of drinking it 😋 Good balance 👍
As for the snacks
Her uncle planted pears grafted with peaches.
I'll have this with some crustaceans.
A few days ago we bought bamboo shoots in Alishan and made a seasonal bamboo shoot dish!
I made them stir-fried with butter and soy sauce 🤤. ガルスbe intoxicated with sweetness
The aroma is reminiscent of gentle grape sweetness. From the mellow mouthfeel, a gentle sweetness spreads all over the palate. The slightly banana-like overtone is felt, and in the latter half, a firm sweet flavor is felt and it finishes with a sharp taste.
You can enjoy the firm sweetness of this sake. The sweetness is not too strong, so it is easy to drink too much.
★★★★ ガルスMineral lime yeast mash starter
Aroma reminiscent of lactic acid like calpis. The clean mouthfeel gives a sense of minerality and transparency. The hint of aroma is reminiscent of bananas. The second half of the bottle is sharp with a strong sense of umami.
If you like "Ohroku", you will like it. The minerality is pleasant. Evolving Bodhi yeast.
★★★★ ガルスbalance
The rice is divine. Fresh and gentle sweetness from a clean mouthfeel. The smoky overtone characteristic of Koeikiku is subdued. The second half is dry and sharp with bitterness.
It is well-balanced and easy to drink for an Koei Kiku.
★★★★★ ガルスSeductive sweetness
Aroma reminiscent of fresh yogurt. The translucent mouthfeel reveals an elegant sweetness. A slightly smoky overtone rises and finishes with a lingering sweet-amiami aftertaste.
The sweetness is addictive, as if the quality of the sweetness has been pushed to the limit.
★★★★★ ガルスcomplex
Aroma reminiscent of steamed rice. Mild and smooth on the palate, with a complex flavor. After a tangy and pungent taste, the umami flavor spreads.
While complex, it has a sense of balance and is very drinkable.
★★★★ ガルスRefreshing bitterness
The aroma evokes fresh green bamboo and white peach-like nuances. From the refreshing mouthfeel, there is a slight sweetness and firm bitterness. In the latter half, after the umami flavor expands, it quickly finishes.
An excellent sake, characterized by bitterness but making it a good feature.
★★★★ ガルスTime Flowing in Light
Mild mineral and strawberry-like aromas. The slightly sharp mouthfeel is paralleled by a minerality and gentle sweetness. It keeps this impression until the latter half of the bottle, and then it finishes with a tangy and spicy taste along with a dry feeling with little umami.
As the name suggests, the lightness of the wine gives a slightly unusual impression. An interesting parallel between minerality and sweetness.
★★★★ ガルスAssorted Fruits
The aroma is gorgeously reminiscent of lychee and white peach sweetness. From a slightly mellow mouthfeel, a fruity sweetness develops. The nose has the same quality as the top notes and finishes with a firm sweetness and umami.
This is a sake that lets you feel the fresh fruitiness all the way through.
★★★★ ガルスSharp Greffles
Sharp aroma reminiscent of minerals and grapefruit. The clear mouthfeel is followed by a slight sweetness and bitterness. The mildly spicy aroma is followed by a tangy, pungent taste that finishes crisp and clean with a touch of bitterness.
It is easy to drink, with a refreshing feeling like a grapefruit cocktail with reduced sweetness. It is best served crisp and chilled.
★★★★ ジェイ&ノビィHello Mr. Gallus 😃
Mountain Kotobuki! I don't think I've ever had it 🥲 sharp greffles 😋 this is my absolute favorite one! I would love to have it in the hot summer ☀️! ガルスJay & Nobby, if you like dry, I recommend it 😃It was hot and humid and refreshing. superbebeHere's a little something for you tonight.
Tagaji Junmai Daiginjo Muroka Nama from Okayama
Made with Asahi from Bizen Akaban Akabanzaka
Slightly effervescent and full of juicy fruitiness.
It has a deep flavor with a light sweetness.
Sourness and sweetness are moderate.
It has a complex flavor with a strong umami and a slight astringency.
There is a minerality on the back palate, which is even refreshing.
Good sharpness
This is quite delicious 😊.
The beer is Brujos.
Aroma grapefruit, a little peach and berry
Creamy and rich taste
Super tasty 😋.
The world of beer is fun too 😀. ガルスnotebook
Overall impression of good taste. Complexity and elegant sweetness.
★★★★★ ガルスMineralis🍍
From the clean mouthfeel, you can feel the minerality of the wine. Then a gentle sweetness appears with aromas reminiscent of ripe sweetness and bitterness, like pineapple, and finally it sputters out with a delicious flavor.
Overall, the wine is dry, but has a good balance of minerality and sweetness.
★★★★ ガルスSolid Cider
Lightly cloudy with a dewy appearance. The aroma is reminiscent of grated apples, with a firm sweet and sour taste. The nose has a slightly thick sweet and sour taste, with a hint of grapefruit-like bitterness. The rich umami and acidity balance each other out and finish off.
The richness of the fruit can be felt in this bottle.
★★★★ ガルスBeautiful fade in and out
Aroma reminds of apple-like sweetness and grapefruit-like bitterness. Sharp acidity from a clean mouthfeel. A gentle sweetness appears in the background, and a hint of apple-like sweetness rises. The bitter taste takes turns at the end and finishes off nicely.
You can enjoy the beautiful transition from sourness, sweetness, and bitterness.
★★★★ ikndTakaji Prototype (test brew)
18 Mori Sake Brewery TAGAJI's Hiragana-version
Challenge tank brewing
Fruity aroma similar to the original
Strong dry sharpness despite its 15% alcohol content RecommendedContentsSectionView.title
