disry
Manufactured in March of last year. I think I bought it around the beginning of fall, so it has long been in a maniacal state?
As soon as I opened it, I thought, "This might be a little bad...
It smells like dried grapes, soy sauce, miso.... Hmmm, fermented nuances.
I've already had last year's Doe, but the sweetness has become even stronger, and it's now eggy.
The alcoholic sensation came up quickly, making it difficult to drink.
I should have drunk it earlier (tears). I'm sorry, Soga....
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