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Sake Museum PONSHU-KAN (ぽんしゅ館)

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金猫魔金猫魔
Kikusuiふなぐち 菊水 一番しぼり 限定大吟醸生原酒大吟醸原酒生酒
Kikusui ShuzoNiigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
46
金猫魔
Funaguchi Ichiban Shibori Limited Edition Daiginjo was first unveiled at Niigata Sake no Jin 2024! A pioneer in canned raw sake, this is the first ever Daiginjo-style Daiginjo produced by FUNAGUCHI. It is a gorgeous banana when you open it, The aroma is good. Mild and smooth on the palate, The soft sweetness is followed by a rich umami flavor and a strong alcohol taste, Strong and dry taste, It has a strong drinkability, dryness, and a refreshing sharpness, It is delicious and strong, The price is a good deal for such a good taste. It is also good to drink it on the rocks for a more refreshing taste, It is also good to drink it on the rocks for a more refreshing and crisp taste. Interestingly, I think it is better to drink it as it is in the can. Well made. === Ingredients Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Ingredient rice: Niigata rice Polishing ratio: 50%. Alcohol percentage: 19 440 yen per 200ml ===The price is 440 yen per 200ml. ★★★☆☆☆☆
Japanese>English
金猫魔金猫魔
Setchubai純米原酒純米原酒
Maruyama ShuzojoNiigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
44
金猫魔
Yukichubai's limited-edition sake, Junmai Genjyu! Finally, the season has come~! Sake no Jin! This year it's March 9th and 10th, and this year tickets sold out in about 5 minutes...! Too bad! I'm glad I was able to secure a ticket. I'm looking forward to it too much! A special Yukichubai with a label that looks like a karuta of sake and camp on a red background. I'm going to have it on 222 Cat's Day. Mellow banana aroma, soft and sweet, Thick, full-bodied flavor, It's delicious! When heated up, the acidity increases and the sweet and sour, citrusy, fresh, and tantalizingly astringent flavor, The alcohol taste is very strong and satisfying, Exquisite balance, Delicious! Delicious! The impression changes considerably depending on the temperature. It is good at all temperatures, but I prefer it warmed up a little higher than lukewarm. === Ingredients:Rice (domestic) Ingredients:Rice(domestic),Rice malt(domestic) Rice: Niigata rice Rice polishing ratio: 63 Alcohol content: 17 1,540 yen per 720ml === The company is located in Niigata, Japan. ★★★★★
Japanese>English
金猫魔金猫魔
Kaganoi純米吟醸 無濾過生原酒 しぼりたて たかね錦純米吟醸原酒生酒無濾過
Kaganoi ShuzoNiigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
50
金猫魔
The other day, I gave my father a birthday present: a bottle of freshly squeezed sake from Kagano-i, a sake brewery in his hometown of Itoigawa. I said it was a gift, but we drank it together and shared some of it. Kaganoi Sake Brewery has recovered from the Itoigawa fire, It is the westernmost sake brewery in Niigata. The aroma is gorgeous and fruity, Mellow and soft, The flavor is round, soft, and has the fullness of Takananishiki, It is easy to drink and refreshing, while still maintaining the robust flavor of unfiltered raw sake. It is easy to drink, Well-balanced acidity and a hint of sweetness. Clear and crisp, The sake is clear, crisp, and easy to drink. I almost drank too much! Delicious. Kaganoi does not make a sake lid, so my map of Niigata sake lids is not filled. I think Joetsu Sake Brewery said they were going to make a sake lid this year, but I wonder what happened to that...? There are many breweries in Joetsu area that do not make originally designed sake lids. === Sake Ingredients:Rice(domestic),Rice malt(domestic) Rice used: Takane-Nishiki Polishing ratio: 50 Alcohol Content:17%. 1,925 yen for 720ml === The name of the brewery is "Takane-nishiki". ★★★★☆
Japanese>English
金猫魔金猫魔
Echigosakura白鳥蔵 生しぼり生酒
Echigozakura ShuzoNiigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
39
金猫魔
Echigo Sakura Nama Shibori! A bottle from the Shirotori Brewery's limited sale warehouse. This is Ponshukan's best seller of the month. Echigo-zakura Sake Brewery is located near Hyoko Lake in Mizuhara, a famous swan flying site. The brewery claims to produce "table Daiginjo," and more than half of its production is Daiginjo-shu, with overwhelming cost performance due to thorough automation and efficiency. Slightly sweet, soft alcoholic aroma, Slightly sweet, soft alcoholic aroma, mellow mouthfeel, Mellow, fresh and refreshing, It is mild, fresh, refreshing, and a little tangy and fresh, as is typical of nama-zake, The balance between the umami of rice, mild sweetness, and a touch of acidity is pleasantly dry and umakuchi. It is a good drink at a reasonable price. On Setsubun day, we served it with homemade ehoumaki (rice rolls). Though you can't drink it while eating ehoumaki. === Ingredients:Rice Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice polishing ratio: 72 Alcohol content: 17%. 1,100 yen for 720ml === The company's website is ★★★★☆
Japanese>English
金猫魔金猫魔
越乃梅里純米大吟醸ゴールドボトル【龍】辰年2024年干支ラベル純米大吟醸
DHC酒造Niigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
39
金猫魔
Junmai Daiginjo Gold Bottle [Ryu] from Echino Umezato, Year of the Dragon 2024 zodiac label, a golden dragon with a strong presence, cool. Junmai Ginjo is a green dragon. Yesterday was the announcement of the results of the Niigata Sake Mastery Test's Gold Mastery, and I wanted to open this one after passing with flying colors, but...! Too bad! It was too difficult to taste sake...(>﹏<...) The passing rate seems to be less than 10%, but it's great to pass... I'll be diligent 🍶. I usually take a lot of time to taste the sake, so the lack of time for the test was incomprehensible to me due to impatience and nervousness 😖. Take your time and enjoy the drink. Fruity aroma, It has a white fruitiness, like apple and lychee, with a hint of banana, and a hint of rice, with a refined and gorgeous aroma. It is smooth and fresh, It is smooth and lush, with a hint of sweetness and clear, transparent acidity, It is slightly dry and disappears quickly. It is slightly dry and fades away quickly, It is slightly dry and fades away quickly with a slight lingering aftertaste. The sake flows smoothly and smoothly. Delicious. === Ingredients: Rice (domestic) Ingredients: Rice (domestic), Rice malt (domestic) Koji rice: Gohyakumangoku produced in Niigata Prefecture Kake rice: Koshibuki produced in Niigata Prefecture Rice polishing ratio: 50 Alcohol percentage: 16 2,420 yen for 720ml ===★★★☆☆☆★★★ ★★★☆☆☆☆
Japanese>English
金猫魔金猫魔
MyokosanRICH HEART 季節限定トランプシリーズ 不思議の国のアリスVer. vol.5 純米吟醸冷やおろし リッチハート純米吟醸ひやおろし
Myoko ShuzoNiigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
49
金猫魔
Myoko Brewery's Seasonal Playing Card Series Alice in Wonderland Ver. vol.5 Rich Heart! A series of playing cards with an Alice illustration on a white background, starting with ♥️ in autumn, and then going all the way around with ♠️ in winter, ♣️ in spring, and ♦️ in summer, vol. 5 is a white rabbit on a black background, autumn hearts. The color is a beautiful clear gold, The color is a beautiful clear gold, the aroma is clear and hard rice, and then there is a fresh apple-like aroma, Slightly smooth on the palate, but still smooth, Smooth, soft and mellow acidity that seems to flow over the tongue gently and gently, It has a calm and matured flavor and full-bodied taste, The mild aroma that passes through the nose is also pleasant, The mild aroma that passes through the nose is also pleasant, and the taste is clean and clean, Delicious! It tastes great lukewarm. The sweet and sour taste comes out strongly, and the rich umami is well-balanced and rich. Delicious... === Rice Ingredients: Rice (domestic), Rice malt (domestic) Rice:Gohyakumangoku produced in Niigata Prefecture Rice polishing ratio: 60 Alcohol content: 15-16%. 1,760 yen per 720ml === The bottle is available at ★★★★☆
Japanese>English
金猫魔金猫魔
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
42
金猫魔
After a company beer garden event, I wanted to drink some sake, so I wandered off to buy some. There was a drawing for up to five people to win sake, but I didn't win... so... There are so many sake I want to drink in the fall that I get into trouble, but I wanted to drink Yukinuchubai. This junmai sake from Yukichubai used to be limited to fall, The label is beautiful, with a plum design and snow falling in a blue sky. The aroma is gorgeous and banana-like, The aroma is banana-like and the taste is sweet and refreshing with a light acidity, The light acidity gives it a refreshing taste. When heated, it has a soft sweetness and acidity. The soft sweetness and acidity spreads, The full flavor slowly seeps into the mouth, It is light and refreshing. It is delicious. It is good chilled for a refreshing drink, but it is also good warmed for the full flavor, It is also good to warm it up and savor its umami, It is delicious warmed up. ===Raw ingredients: rice (domestic), rice (domestic), rice (domestic) Ingredients: rice (domestic), rice malt (domestic) Rice: Gohyakumangoku produced in Joetsu Rice polishing ratio: 63 Alcohol content: 15.5 Sake degree: -4.0 Acidity: 1.7 300ml 759yen === ★★★★☆
Japanese>English
金猫魔金猫魔
Yoshinogawaみなも 爽彩純米純米
YoshinogawaNiigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
40
金猫魔
Yoshinogawa Minamo Sousai Junmai The first new brand of Yoshinogawa in 30 years, Minamo, was born in 2019. The concept is a junmai sake that tastes great cold, Sousai with a fresh, calm, softly designed green label. Kirei. Slightly clear yellow color, Fruity aroma, lightly banana, Juicy with sweetness and well-balanced acidity, It is clean and refreshing, but with a touch of rice flavor. It has a light and crisp mouthfeel. Light and crisp mouthfeel, It's good! It is reasonably priced, and I would like to drink it cold and gobble it up. === Ingredients: Rice (domestic), rice malt (domestic) Ingredients:Rice(domestic),Rice malt(domestic) Ingredient Rice:Niigata rice Rice polishing ratio: 65 Alcohol Content: 16 Sake degree: +0.0 Acidity: 1.5 Mahoroba Kaguwa yeast Brewing water: Tenka Ganro-zumi (soft water from the Yoshinogawa River site) 1,320 yen per 720ml === ★★★★☆
Japanese>English
金猫魔金猫魔
Koshinohomare純米ロック ファーストペンギン 無濾過原酒純米原酒無濾過
Hara ShuzoNiigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
46
金猫魔
Koshinohomare by Hara Shuzo, a sake brewery with 200 years of history in the city of the sea, Kashiwazaki, Summer Junmai Rock First Penguin Label! Penguins follow the "first one" rather than a strong boss or leader, which is a characteristic of their group behavior. The first penguin to dive into the sea, where there may be natural enemies, in search of fish is called the first penguin. They believe in themselves, take risks and seize opportunities, and take high-risk, high-return chances. The aroma is mild, The aroma is mild and the alcohol is strong, The slight sweetness and astringency quickly fade away The taste is refreshing, with a slight sweetness and astringency that quickly fades away, and a firm bitterness that spreads in a flash, It is crisp and dry with a hard rice-like aroma and umami flavor. Even though it is 17%, it is easy to drink, It is also good to drink it light and refreshing with ice in the glass. First Penguin, Actually, it is said that the first penguin is the one who slipped and fell while the others were pushing each other to go. Followers are also reckless. === Ingredients Ingredients:Rice(domestic),Rice malt(domestic) Rice: Niigata Prefecture rice Rice polishing ratio: 65 Alcohol Content:17%. Sake degree: +3.0 Acidity: 1.6 1,540 yen for 720ml ★★★★☆☆☆
Japanese>English
金猫魔金猫魔
カマキリショウズ呑み切り純米 蟷螂生純米
Kanemasu ShuzoNiigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
49
金猫魔
Mantis Shozu, from Kinmasu Sake Brewery's 72-weather series, is a seasonal sake made around the time of the birth of the praying mantis. It has a clean, grain-derived aroma, Smooth and slightly sweet, with a refreshing bitterness and astringency, The bitter taste is quite broad, but the The bitterness spreads quite well, It has a full-bodied umami flavor. It has a light dry taste, It has a pleasant aroma when warmed to lukewarm, It has a pleasant aroma and a mild taste. It is best to drink it chilled, just like in the early summer season. It's like summer today! It's so hot! I can't keep up with the temperature difference! === Ingredients: rice (domestic), rice Ingredients: rice (domestic), rice malt (domestic) Ingredient Rice:Own cultivated rice "Koshi-tanrei Polishing ratio: 55 Alcohol content: 16%. 720ml 1,485 yen === The price ★★★★☆☆☆
Japanese>English
金猫魔金猫魔
MyokosanCOOL DIAMOND トランプシリーズ 不思議の国のアリスVer vol.4 純米吟醸原酒 クールダイヤモンド純米吟醸原酒
Myoko ShuzoNiigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
47
金猫魔
Myoko Shuzo's playing card series, Cool Diamond for summer! Each seasonally limited edition sake is inspired by the sake quality of the season and the symbols of playing cards. Spring Clover, Summer Diamond, Autumn Heart, and Winter Spade. Alice in Wonderland label by Christal ART designer Masumi Hotta. The design depicts "Alice" playing with "The Hatter" and "Dodo". The design is a playful one. Alice looks like she is in trouble. The bottle is a refreshing summery blue color. Is it summer already? The fragrance is gorgeous and banana-like, refreshing and fresh. Salty and slightly sweet. The refreshing bitterness and umami spread, The soft taste with a gentle lingering aftertaste, You can easily drink it without feeling the high alcohol content, It is best to drink it well chilled. It is refreshing, soft, and delicious! Alice of Spring Clover, I didn't see it..! === Ingredients: Rice Ingredients:Rice(domestic),Rice malt(domestic) Ingredient Rice:Niigata rice Rice polishing ratio: 60 Alcohol content: 17-8%. 1,980 yen for 720ml === The name of the company is ★★★★☆
Japanese>English
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