Venue Information for Sake Museum PONSHU-KAN (ぽんしゅ館)

金猫魔

越乃梅里純米大吟醸ゴールドボトル【龍】辰年2024年干支ラベル純米大吟醸

DHC酒造 Niigata

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11/2/2022

Sake Museum PONSHU-KAN (ぽんしゅ館)

家飲み部

金猫魔

Junmai Daiginjo Gold Bottle [Ryu] from Echino Umezato, Year of the Dragon 2024 zodiac label, a golden dragon with a strong presence, cool. Junmai Ginjo is a green dragon. Yesterday was the announcement of the results of the Niigata Sake Mastery Test's Gold Mastery, and I wanted to open this one after passing with flying colors, but...! Too bad! It was too difficult to taste sake...(>﹏<...) The passing rate seems to be less than 10%, but it's great to pass... I'll be diligent 🍶. I usually take a lot of time to taste the sake, so the lack of time for the test was incomprehensible to me due to impatience and nervousness 😖. Take your time and enjoy the drink. Fruity aroma, It has a white fruitiness, like apple and lychee, with a hint of banana, and a hint of rice, with a refined and gorgeous aroma. It is smooth and fresh, It is smooth and lush, with a hint of sweetness and clear, transparent acidity, It is slightly dry and disappears quickly. It is slightly dry and fades away quickly, It is slightly dry and fades away quickly with a slight lingering aftertaste. The sake flows smoothly and smoothly. Delicious. === Ingredients: Rice (domestic) Ingredients: Rice (domestic), Rice malt (domestic) Koji rice: Gohyakumangoku produced in Niigata Prefecture Kake rice: Koshibuki produced in Niigata Prefecture Rice polishing ratio: 50 Alcohol percentage: 16 2,420 yen for 720ml ===★★★☆☆☆★★★ ★★★☆☆☆☆

Japanese>English

obayo

Echigotsurukame越後鶴亀純米吟醸

Echigotsurukame Niigata

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11/1/2022

Sake Museum PONSHU-KAN (ぽんしゅ館)

obayo

Made with wine yeast. Easy to drink, a little sweet and tasty. I buy it at Ponche-Kan in Niigata Station and drink it at the hotel.

Japanese>English

金猫魔

MyokosanRICH HEART 季節限定トランプシリーズ不思議の国のアリスVer. vol.5 純米吟醸冷やおろしリッチハート純米吟醸ひやおろし

Myoko Shuzo Niigata

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10/31/2022

Sake Museum PONSHU-KAN (ぽんしゅ館)

家飲み部

金猫魔

Myoko Brewery's Seasonal Playing Card Series Alice in Wonderland Ver. vol.5 Rich Heart! A series of playing cards with an Alice illustration on a white background, starting with ♥️ in autumn, and then going all the way around with ♠️ in winter, ♣️ in spring, and ♦️ in summer, vol. 5 is a white rabbit on a black background, autumn hearts. The color is a beautiful clear gold, The color is a beautiful clear gold, the aroma is clear and hard rice, and then there is a fresh apple-like aroma, Slightly smooth on the palate, but still smooth, Smooth, soft and mellow acidity that seems to flow over the tongue gently and gently, It has a calm and matured flavor and full-bodied taste, The mild aroma that passes through the nose is also pleasant, The mild aroma that passes through the nose is also pleasant, and the taste is clean and clean, Delicious! It tastes great lukewarm. The sweet and sour taste comes out strongly, and the rich umami is well-balanced and rich. Delicious... === Rice Ingredients: Rice (domestic), Rice malt (domestic) Rice:Gohyakumangoku produced in Niigata Prefecture Rice polishing ratio: 60 Alcohol content: 15-16%. 1,760 yen per 720ml === The bottle is available at ★★★★☆

Japanese>English

金猫魔

Setchubai純米

Maruyama Shuzojo Niigata

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12/9/2022

Sake Museum PONSHU-KAN (ぽんしゅ館)

家飲み部

金猫魔

After a company beer garden event, I wanted to drink some sake, so I wandered off to buy some. There was a drawing for up to five people to win sake, but I didn't win... so... There are so many sake I want to drink in the fall that I get into trouble, but I wanted to drink Yukinuchubai. This junmai sake from Yukichubai used to be limited to fall, The label is beautiful, with a plum design and snow falling in a blue sky. The aroma is gorgeous and banana-like, The aroma is banana-like and the taste is sweet and refreshing with a light acidity, The light acidity gives it a refreshing taste. When heated, it has a soft sweetness and acidity. The soft sweetness and acidity spreads, The full flavor slowly seeps into the mouth, It is light and refreshing. It is delicious. It is good chilled for a refreshing drink, but it is also good warmed for the full flavor, It is also good to warm it up and savor its umami, It is delicious warmed up. ===Raw ingredients: rice (domestic), rice (domestic), rice (domestic) Ingredients: rice (domestic), rice malt (domestic) Rice: Gohyakumangoku produced in Joetsu Rice polishing ratio: 63 Alcohol content: 15.5 Sake degree: -4.0 Acidity: 1.7 300ml 759yen === ★★★★☆

Japanese>English

金猫魔

Yoshinogawaみなも爽彩純米純米

Yoshinogawa Niigata

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12/7/2022

Sake Museum PONSHU-KAN (ぽんしゅ館)

家飲み部

金猫魔

Yoshinogawa Minamo Sousai Junmai The first new brand of Yoshinogawa in 30 years, Minamo, was born in 2019. The concept is a junmai sake that tastes great cold, Sousai with a fresh, calm, softly designed green label. Kirei. Slightly clear yellow color, Fruity aroma, lightly banana, Juicy with sweetness and well-balanced acidity, It is clean and refreshing, but with a touch of rice flavor. It has a light and crisp mouthfeel. Light and crisp mouthfeel, It's good! It is reasonably priced, and I would like to drink it cold and gobble it up. === Ingredients: Rice (domestic), rice malt (domestic) Ingredients:Rice(domestic),Rice malt(domestic) Ingredient Rice:Niigata rice Rice polishing ratio: 65 Alcohol Content: 16 Sake degree: +0.0 Acidity: 1.5 Mahoroba Kaguwa yeast Brewing water: Tenka Ganro-zumi (soft water from the Yoshinogawa River site) 1,320 yen per 720ml === ★★★★☆

Japanese>English

金猫魔

Koshinohomare純米ロックファーストペンギン無濾過原酒純米原酒無濾過

Hara Shuzo Niigata

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12/6/2022

Sake Museum PONSHU-KAN (ぽんしゅ館)

家飲み部

金猫魔

Koshinohomare by Hara Shuzo, a sake brewery with 200 years of history in the city of the sea, Kashiwazaki, Summer Junmai Rock First Penguin Label! Penguins follow the "first one" rather than a strong boss or leader, which is a characteristic of their group behavior. The first penguin to dive into the sea, where there may be natural enemies, in search of fish is called the first penguin. They believe in themselves, take risks and seize opportunities, and take high-risk, high-return chances. The aroma is mild, The aroma is mild and the alcohol is strong, The slight sweetness and astringency quickly fade away The taste is refreshing, with a slight sweetness and astringency that quickly fades away, and a firm bitterness that spreads in a flash, It is crisp and dry with a hard rice-like aroma and umami flavor. Even though it is 17%, it is easy to drink, It is also good to drink it light and refreshing with ice in the glass. First Penguin, Actually, it is said that the first penguin is the one who slipped and fell while the others were pushing each other to go. Followers are also reckless. === Ingredients Ingredients:Rice(domestic),Rice malt(domestic) Rice: Niigata Prefecture rice Rice polishing ratio: 65 Alcohol Content:17%. Sake degree: +3.0 Acidity: 1.6 1,540 yen for 720ml ★★★★☆☆☆

Japanese>English

金猫魔

カマキリショウズ呑み切り純米蟷螂生純米

Kanemasu Shuzo Niigata

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12/5/2022

Sake Museum PONSHU-KAN (ぽんしゅ館)

家飲み部

金猫魔

Mantis Shozu, from Kinmasu Sake Brewery's 72-weather series, is a seasonal sake made around the time of the birth of the praying mantis. It has a clean, grain-derived aroma, Smooth and slightly sweet, with a refreshing bitterness and astringency, The bitter taste is quite broad, but the The bitterness spreads quite well, It has a full-bodied umami flavor. It has a light dry taste, It has a pleasant aroma when warmed to lukewarm, It has a pleasant aroma and a mild taste. It is best to drink it chilled, just like in the early summer season. It's like summer today! It's so hot! I can't keep up with the temperature difference! === Ingredients: rice (domestic), rice Ingredients: rice (domestic), rice malt (domestic) Ingredient Rice:Own cultivated rice "Koshi-tanrei Polishing ratio: 55 Alcohol content: 16%. 720ml 1,485 yen === The price ★★★★☆☆☆

Japanese>English

金猫魔

MyokosanCOOL DIAMOND トランプシリーズ不思議の国のアリスVer vol.4 純米吟醸原酒クールダイヤモンド純米吟醸原酒

Myoko Shuzo Niigata

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12/5/2022

Sake Museum PONSHU-KAN (ぽんしゅ館)

家飲み部

金猫魔

Myoko Shuzo's playing card series, Cool Diamond for summer! Each seasonally limited edition sake is inspired by the sake quality of the season and the symbols of playing cards. Spring Clover, Summer Diamond, Autumn Heart, and Winter Spade. Alice in Wonderland label by Christal ART designer Masumi Hotta. The design depicts "Alice" playing with "The Hatter" and "Dodo". The design is a playful one. Alice looks like she is in trouble. The bottle is a refreshing summery blue color. Is it summer already? The fragrance is gorgeous and banana-like, refreshing and fresh. Salty and slightly sweet. The refreshing bitterness and umami spread, The soft taste with a gentle lingering aftertaste, You can easily drink it without feeling the high alcohol content, It is best to drink it well chilled. It is refreshing, soft, and delicious! Alice of Spring Clover, I didn't see it..! === Ingredients: Rice Ingredients:Rice(domestic),Rice malt(domestic) Ingredient Rice:Niigata rice Rice polishing ratio: 60 Alcohol content: 17-8%. 1,980 yen for 720ml === The name of the company is ★★★★☆

Japanese>English

リリィ

Sasaiwaichallengebrew伍ノ巻W

Sasaiwai Shuzo Niigata

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12/5/2022

Sake Museum PONSHU-KAN (ぽんしゅ館)

リリィ

Easy to drink Slightly sweet and sour

Japanese>English

金猫魔

ツバメキタル吟醸原酒

Kanemasu Shuzo Niigata

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12/4/2022

Sake Museum PONSHU-KAN (ぽんしゅ館)

家飲み部

金猫魔

Kinmasu Sake Brewery's Shichijuni Kou (72 seasons) series, The 72 seasons of the year are divided into five-day periods, each representing a different season in detail, and this sake is made in early April, when swallows arrive from the south. Swallows are called by various names, such as Gencho, Tsubakuraume, and Otodori. It has a sweet fruity aroma like banana, Trolly and smooth on the palate. It has a slightly sweet, refreshing acidity and a thick, mellow flavor. and a thick, mellow umami, It is 17% pure sake, but has a light, crisp, and It is light and dry with a nice sharpness. Delicious. Too much to drink. This sake cup is Mino ware, and the glossy and shiny pattern like a peacock is beautiful. I liked it because of its size and the way it feels in the mouth, but when I looked it up, I found out that it is a small bowl for serving sake.... If the sake tastes good, well, it's okay... === Rice Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice: Gohyakumangoku grown in-house Rice polishing ratio: 55 Alcohol content: 17 Sake degree: +8.0 Acidity: 1.3 1,320 yen for 720ml === ★★★★☆

Japanese>English

金猫魔

kamosu mori純米吟醸生酒純米吟醸原酒生酒おりがらみ

苗場酒造 Niigata

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12/3/2022

Sake Museum PONSHU-KAN (ぽんしゅ館)

家飲み部

金猫魔

As you may have noticed, I love cherry blossoms. This year is the best because they are in bloom and the weather has been beautiful. It's also getting a little warmer, and the cherry blossoms are in the hanging garden at Hakusan Park, where they seem to be about eight minutes into bloom, Today, the forest is brewing and the cherry blossoms are upside down. Fruity and slightly sweet aroma, The nose is fruity and slightly sweet, with a refreshing pear-like fruitiness, A cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy......., A weak Sprite or soda water-like gassy sensation, Slightly sweet, sour and juicy, Slightly sweet and juicy, with a refreshing bitterness. Light, mellow and delicious. It is a very rare one-stage brewing, low alcohol, and bag-pressed sake. This is an elegant and delicious sake to be enjoyed with a glass of wine! ===Rice Ingredients: rice (domestic), rice malt (domestic) Rice: Gohyaku-mangoku from Niigata Prefecture, Koshibuki Polishing ratio: 60 Alcohol Content: 14%. 800 yen per 300ml === ★★★★

Japanese>English

金猫魔

嘉山しぼりたて無濾過生原酒純米吟醸原酒生酒無濾過

DHC酒造 Niigata

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12/3/2022

Sake Museum PONSHU-KAN (ぽんしゅ館)

家飲み部

金猫魔

DHC Shuzo's Kayama, freshly squeezed, unfiltered, unpasteurized sake! The WBC final was great! P.P.P.D.`q*. Otani,, it was so well done as a drama, so well done as a manga or a movie, that it would have been rejected by the script. It was too awesome, everyone was awesome~,. I wanted to take the day off work, but I've fulfilled my duties as a working man for a day, and this is the guy to celebrate with! Gorgeous! Banana, pineapple. Fruity, sweet and refreshing. Mellow and smooth on the tongue. Slightly sweet and acidic. Fresh and full-bodied flavor. Slightly dry and mellow, with a good sharpness. Even though it is a 17% pure sake, it is easy to drink. Too good! I like it. This year's WBC was worth watching and too much fun. It was great. Nutobar, Kondo, Ohtanisan, Yoshida, Murakami! Okamoto, Yoshida, Murakami, and the pitchers did a great job! Shuto was awesome too. === ===Rice Ingredients: Rice (domestic), Rice malt (domestic) Rice: Koshitanrei produced in Niigata Prefecture Rice polishing ratio: 55 Alcohol content: 17%. 1,859 yen for 720ml === The company is located in Niigata, Japan. ★★★★★

Japanese>English

金猫魔

越乃梅里純米吟醸

DHC酒造 Niigata

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12/3/2022

Sake Museum PONSHU-KAN (ぽんしゅ館)

家飲み部

金猫魔

Finally, next week... the long awaited Sake no Jin! So here it is, a commemorative label of Koshino Umezato Junmai Ginjo! It is named "Umezato", the haiku name of Mitsukuni Mito, with the intention of making it a "famous sake known only to those in the know", and is suitable for any occasion, whether as a stand-alone sake or as an in-between meal sake. It has a clear and gorgeous apple aroma, a sweet honey flavor, and a smooth, smooth texture. The sweetness of the nectar, the smoothness of the flavor, and the sweetness of the taste. The sweetness is followed by a hint of sourness The bitter taste spreads in the back of the mouth. It disappears gently as it goes down the throat. It is slightly dry with a full-bodied flavor. It's also good warmed up! I'm looking forward to the Sake-no-jin! Last night's final part of the final season of Shinkage no Kyojin, the first part, was great. It's a series that keeps dragging on and on and on, and I wonder when it's going to end, but it's worth watching and I don't want it to end forever...! I don't care if it's the second part of the final season, part 1, or something... Koshino Umezato, Umezato... and before you know it, it's Levi...! The exchange with Mr. Hanji was the best... cried Today's Albi was so close... We managed to draw. Next time, let's win! === Ingredients Ingredients:Rice(domestic),Rice malt(domestic) Rice made from: Niigata rice Rice polishing ratio: 60 Alcohol content: 16 1,166 yen per 720ml === The name of the company is ★★★★☆

Japanese>English

金猫魔

コシノロクハクお月見ブレンド

Takano Shuzo Niigata

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12/2/2022

Sake Museum PONSHU-KAN (ぽんしゅ館)

家飲み部

金猫魔

Otsukimi Blend, the fourth Koshinoroku Haku, a collaboration product of six "white" brand sake breweries in Niigata. Niigata Daiichi Shuzo "Koshino-Shiratori Nakagawa Shuzo "Koshino Hakugan Yahiko Shuzo "Koshino Hakusetsu Hakuryu Shuzo "Hakuryu Takano Shuzo "Hakuro Shirotaki" by Shirotaki Shuzo The six-pointed star is a caged pattern, a hexagram, a symbol of "repelling evil," and an amplification of power. It was discontinued last year as part of the Koshino Hakusetsu series, but since Koshino Rokuhaku New Year Blend is also available, I wonder if it will remain as part of this series. Yesterday's Albi was not a white star, but next time, win! Grain aroma, acidity and astringency. Complex and deep flavor. It has a complex and deep umami. It warms up well, and has a full-bodied flavor that is slow and steady. The full aroma that wafts through the nose is pleasant. ===Raw ingredients: rice Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Alcohol content: 15%. 1,689 yen for 720ml === The taste is very good. ★★★★☆☆☆

Japanese>English

金猫魔

カワセミの旅純米原酒

Takahashi Shuzo Niigata

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12/2/2022

Sake Museum PONSHU-KAN (ぽんしゅ館)

家飲み部

金猫魔

The famous French chocolatier, Jean-Paul Evan, praised Kingfisher's Journey as "the best sake to go with chocolate." Kingfisher is also written as "jade," a blue flying jewel. Elegant and worthy of drinking on Valentine's Day! This sake was brewed by the Koshinohana Sake Brewery and taken over by the Takahashi Sake Brewery in 2020 following the dissolution of the brewery. It has a slightly nutty aroma. A white wine with thick acidity. Soft sweetness without tartness Fresh thirst-quenching taste. Although it is 70% polished rice, it has a clean and mellow flavor with no cloying taste. When you take a sip of chocolate and pour it down... The mild sweetness is complemented by a refreshing acidity. The sweet aftertaste that lingers gently... happiness! This is the marriage... delicious! My wife, who made the brownies for me, was also raving about them! In the world of wine marriage, it seems to be illegal to use palate seasoning in Japanese food culture, like pouring wine over a meal, but with sake marriage, it's fine! Delicious stuff! === Ingredients: rice (domestic), rice malt (domestic) Ingredient Rice:Niigata rice Rice polishing ratio:70%. Alcohol content: 14-15%. Sake meter: -27 Acidity: 2.2 180ml 880yen === ★★★★☆

Japanese>English

金猫魔

Echigonagaokahan純米吟醸

Sekihara Shuzo Niigata

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12/2/2022

Sake Museum PONSHU-KAN (ぽんしゅ館)

家飲み部

金猫魔

The Echigo Nagaoka Clan of Sekihara Sake Brewery, Ltd. The brewery is said to be one of the first breweries to break away from Sanzoushu, a historic Chuetsu sake brewery with an impressive and unique brand name, Guname. The aroma is also quite peculiar. It's not that it's old, but it's complex and impactful. It has a complex and impactful flavor... graininess, woodiness, plantiness... What is the best way to drink this sake? I have been experimenting with about three different types of sake cups and different temperatures. I try to find out what kind of sake is best to drink with three different types of sake cups and at different temperatures. I try three different types of sake cups and different temperatures to see what kind of sake I like to drink. The enjoyment is unlimited when the temperature is changed. This one definitely warms up well, and I think I'm more into the snake-eyed kiki-inokuchi type than the flat cup. The flavor softens and the thick mouthfeel brings out the subtle sweetness. The thick mouthfeel softens the flavor and brings out the subtle sweetness. The acidity is kept in check, making for a full and gentle drinking experience. Delicious! Is it supposed to warm up, or was it originally designed that way? === It's a very good sake. Ingredients:Rice(domestic),Rice malt(domestic) Rice used for making it: Niigata rice Rice polishing ratio: 60 Alcohol content: 15 Sake degree: +2.0 Acidity: 1.3 1,364 yen for 720ml === ★★★☆☆☆

Japanese>English

金猫魔

Yahiko大吟醸

弥彦酒造 Niigata

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12/1/2022

Sake Museum PONSHU-KAN (ぽんしゅ館)

家飲み部

金猫魔

I've been curious about this Yahiko Daiginjo from Yahiko Shuzo! This size for this price! I was told that the "Koshinohakusetsu" series, which was the main lineup, was discontinued at the end of last year due to brand renewal. I did not know that. This is the sacred sake brewery of Yahiko Shrine, the highest shrine in Niigata, which boasts the largest number of shrines in Japan. It is also a brewery that has produced many brewers who have gone on to become toji (master brewers). The Izumi-style brewing method, which has been preserved at the foot of Mount Yahiko, a famous mountain in Echigo, has been used to make sake just like "Izumi". Tradition and change. I'll buy it next time I find it. The difficult character for "Yahiko" shines through the luxurious white, gold and silver. The aroma is of crisp apple and rice. The mouthfeel is light and smooth. The palate is smooth, with acidity and a hint of sweetness on the tongue. The astringency and rich umami spread slowly, and the bitterness The bitterness spreads to the back of the throat, and Then, the bitterness flows down the back of the throat and is quickly quenched. While leaving a slight roughness on the tongue It is a dry sake with an elegant and clean mouthfeel. I think I will pay a visit to Yahiko Shrine for the first time. (I haven't been there yet). === Ingredients: Rice Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Rice: Yamadanishiki produced in Yahiko Rice polishing ratio: 38 Alcohol content: 16%. 100ml 770yen === The name of the brewery is "Yamada Nishiki". ★★★☆☆☆

Japanese>English

ヒラッチョ

Good evening, Golden Cat Demon 😊. Is the brand of the Pineapple Hakusetsu finished? ❗️❓ It's an actual warehouse, isn't it? This daiginjo looks expensive👍. When I went back home last summer, I visited Yahiko Shrine and took the ropeway to the top of Mt.

Japanese>English

金猫魔

Hiraccio, it seems so! I don't know the details since it was written that some of the products were left and sold out...but it seems that it will be the "Yahiko" series with a new label. Mt. Yahiko is nice! And the stars are beautiful in summer!

Japanese>English

金猫魔

錦鯉の里純米吟醸

Niigata Meijo Niigata

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12/1/2022

Sake Museum PONSHU-KAN (ぽんしゅ館)

家飲み部

金猫魔

Junmai Ginjo-shu, a sake brewery in Ojiya, the home of Nishikigoi, a swimming jewel, is brewed by Niigata Meibrewery. It is floral and fruity. Aroma of ripe sweet fruit and a hint of rice. Aroma of ripe sweet fruits and a hint of rice. Slightly sweet and bitter, it flows smoothly and and quickly fades away. The full-bodied flavor and a lingering aftertaste that lingers faintly in the mouth even as it fades away. Easy to drink, yet lingering. It is easy to drink and lingers on the palate. Delicious! Good cold or at room temperature. The balance does not change greatly when it is heated up. The soft, thick sweetness and umami are delicious. === Ingredients: Rice (domestic), rice malted rice Ingredients: rice (domestic), rice malt (domestic) Rice: Koshitanrei produced in Niigata Prefecture Polishing ratio: 55 Alcohol content: 15 1,650 yen per 720ml === The company's website is ★★★★☆

Japanese>English

金猫魔

Kirinzanぽたりぽたり五百万石純米吟醸原酒生酒

Kirinzan Shuzo Niigata

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11/2/2021

Sake Museum PONSHU-KAN (ぽんしゅ館)

家飲み部

金猫魔

I thought I'd make it a Christmassy drink. I thought I'd make a Christmasy drink. Christmas colors, in a manner of speaking. Kirinzan's Junmai Ginjyo Shiboritate Nama-nihonshu! The big cold wave that had frightened us so much, but today was mild in Niigata City, and the snow was cleared up a little. The wind was blowing hard and it rained, but the sun peeked through, so I had low expectations for this to be a nice day. It's good to be home, warm, and drinking. I don't want a power outage. Gorgeously fruity, sweet melon aroma. Smooth and mellow on the tongue. Fresh, crisp and juicy, yet of full rice flavor and light bitterness. The rich and thick flavor spreads out. It is dry with a nice sharpness. Delicious! Easy to drink, too much to drink. The day is about to change, so Santa Claus is coming... It's almost time for Santa Claus to arrive........ === Ingredients: Rice (domestic), rice malt (domestic rice) Ingredients:Rice(domestic),Rice malt(domestic) Rice:Gohyakumangoku produced in Okuaga Rice polishing ratio: 55 Alcohol content: 17 Sake degree: +2.0 Acidity: 1.6 1,760 yen for 720ml === ★★★★☆

Japanese>English

マナチー

Kinekomama, it's Merikuri 🎅Potato sweet and deliciously sharp and easy to drink, I know 😆❤️. Santa didn't come to my place 😂.

Japanese>English

金猫魔

Merry Christmas ‼️Merry Christmas, Manachie! It seems to have arrived safely to my child ♥️I will enjoy it at the end of the year as a gift to myself since I️ received the return of my hometown alcohol ✨.

Japanese>English

金猫魔

Setchubai普通酒

Maruyama Shuzojo Niigata

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11/2/2021

Sake Museum PONSHU-KAN (ぽんしゅ館)

家飲み部

金猫魔

I haven't taken a qualifying exam in ages~! I'm launching! Woohoo! I mean, not that I was holding back on anything in particular... Ponshukan's sake brewery was this month's top pick. One of the three Echigo plums, Yukinubai from Maruyama Sake Brewery. This is the sake I've enjoyed most in my lifetime. It has a slight sweetness. It is a regular sake, yet it is elegant and has a strong umami taste. It has a slightly gentle sweetness, and although it is a regular sake, it is elegant and has a strong umami flavor. It is good cold, at room temperature, or warmed up! I wish it came out when I turned on the tap. === Ingredients Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Ingredient Rice:Niigata rice Gohyakumangoku Koshibuki Rice polishing ratio: 68 Alcohol percentage: 15.4 Sake degree: -3.5 Acidity: 1.1 Amino acidity: 1.0 300ml 528yen ★★★★☆☆☆

Japanese>English

ヒラッチョ

Thanks for your hard work on the certification exam, Kinekomama. It would be great if the snow plum comes out of the faucet👍.

Japanese>English

金猫魔

Thank you, Mr. Hiraccio! Maybe it's because I'm getting older, but I've realized that the same old way of studying won't help me get it through my head 💦.

Japanese>English

Sake Museum PONSHU-KAN (ぽんしゅ館)

Frequent Visitors

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