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Sake Museum PONSHU-KAN (ぽんしゅ館)

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金猫魔パーム農家いとうふTaro FumizonoなおなおKraebuatoka日本酒飲む男りんりん白子ぽん酢
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金猫魔金猫魔
Uonuma淡麗辛口魚沼 超辛口 純米生原酒純米原酒生酒
Shirataki ShuzoNiigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
44
金猫魔
Uonuma is another brand of Shirotaki Sake Brewery of Kozen Nyosui. This is a food sake that allows you to taste the deliciousness of Uonuma rice. It has a refreshing aroma of banana and alcohol, It has a refreshing and tangy aroma, It has a clear, watery smoothness with a thick, robust flavor. The flavor has a thick, robust flavor, The stimulation and coolness like soda water or soda The alcohol content of the raw sake is very strong, It has a clear and crisp taste, and is super dry! It is also delicious at a cooled temperature with a hint of sweetness. ===Rice Ingredients: rice (domestic), rice malt (domestic) Rice used for making it: Rice grown in Niigata Rice polishing ratio: 65 Alcohol Content: 18-19%. Sake degree: +10 720ml 1,452 === The taste is very good. ★★★★☆☆☆
Japanese>English
金猫魔金猫魔
Kayama夏の生酒 越淡麗純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
Oguro ShuzoNiigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
52
金猫魔
Junmai Ginjo brewed with Kashiyama's Koshitanrei by DHC Shuzo! The pale blue bottle is a cool, summery, raw sake. Sweet, clean and fruity, Pineapple aroma, Slightly smooth and smooth The mouthfeel is smooth and silky, Aromatic, mellow aroma, mild sweetness, fresh acidity and juicy flavor, It has a refreshing bitterness. It has a dry taste with a sharp taste, It has a clean and crisp aftertaste, It has a refreshingly crisp aftertaste, The cool and refreshing taste makes you want to drink it in a gulp, Ah, it's delicious! 17 degrees is dangerous for this easy drinking. === Ingredients: rice (domestic), rice malt (domestic) Ingredients: rice (domestic), rice malt (domestic) Rice: Koshitanrei produced in Niigata Prefecture Rice polishing ratio: 55 Alcohol content: 17 Sake degree: -7.0 1,859 yen per 720ml === The company's website is ★★★★★
Japanese>English
金猫魔金猫魔
Tenjinbayashi特別純米酒特別純米
Uonuma ShuzoNiigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
43
金猫魔
Tenjinbayashi of Uonuma Sake Brewery, the Ponshukan's best-selling sake brewery this month! A bottle of special junmai. The shiny red background with the impressive font of Uonuma Sake Brewery on the sake lid is cool. A sake for special occasions in Tokamachi, a town of nature, art, and delicious food, including Kiyotsukyo Gorge. It has a soft, nutty aroma with a hint of alcohol, The mouthfeel is soft and smooth, Soft sweetness and astringency, It has a full-bodied, rich rice flavor, It has a complex yet refreshingly dry finish. It can be served cold or warmed, It is not flashy, but has a calm, deliberate flavor, It is stable and delicious. === Ingredients: Rice Ingredients: Rice (domestic), Rice malt (domestic) Rice: Gohyakumangoku produced in Tokamachi Rice polishing ratio: 55 Alcohol content: 15.5 Sake degree: +0.0 Acidity: 1.4 2,783 yen for 1800ml === The price is ★★★★☆☆☆
Japanese>English
金猫魔金猫魔
Tenjinbayashi特別本醸造生原酒 にごり酒特別本醸造原酒生酒にごり酒
Uonuma ShuzoNiigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
48
金猫魔
Tenjinbayashi from Uonuma Shuzo, Special Honjozo Nama Nigori Sake! It's a muddy sake! A fluffy, clear aroma of molasses, It has a rich, creamy, creamy texture with a refreshing sweetness and umami flavor, Soft, fresh, and slightly tangy, It looks like it might give you a strong kick, but it has a surprisingly light aftertaste, It is refreshingly dry and crisp, and you will not feel the alcohol content of 20 degrees Celsius, You can drink it in small sips and not stop, It's dangerous to drink it in large gulps, It's delicious! === ===Against. Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice: Gohyakumangoku from Niigata Prefecture, Yukinosei Rice polishing ratio: Kakemai (60%), Koji, Kakemai (55%) Alcohol content: 20 Sake Degree: -4.0 Acidity: 1.3 1,375 yen for 720ml === The bottle is a very rare one. ★★★★☆☆☆
Japanese>English
ジェイ&ノビィ
Good morning, Golden Cat Demon 😃. I gobble it up without stopping at chibi chibi😚😋20 degrees pirifresh ‼️ this is dangerous ⚠️ yes but I want to try the sharp and dry one 🤗
Japanese>English
ゆかちんゆかちん
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Sake Museum PONSHU-KAN (ぽんしゅ館)
95
ゆかちん
I had to go back to my parents' house and stayed there for 5 days and am going home today 🏠. Shinkansen Izakaya will be open 🏮Echigo Beer and Gokujo Yoshinogawa 😆. I forgot to get a cup of sake again! I forgot to get a cup of sake again 😁. The aroma is fruity and the sake level is +2 degrees, but the sweetness of the rice makes it easy to drink ✨I'll drink a little bit until I get to Tokyo station 😄.
Japanese>English
マナチー
Hi Yucachin 😃I guess you no longer need a choko at all times 🤣 Izakaya Shinkansen I want to do it too after a long time 😋.
Japanese>English
takeshon
Here it comes 🤣Yukachin looks good drinking from a trumpet 👍
Japanese>English
ポンちゃん
Good evening, Mr. Yucachin 🦉 Welcome back 😊. I'm no longer surprised by the drinking 🤣. The snacks are secretly interesting 😆 what's in them?
Japanese>English
ジェイ&ノビィ
Hi Yucachin 😃 Izakaya 🏮 bullet train drinking version 😆The table with sake 🍶 and beer 🍺 is very attractive 😁I would love to sit next to you if available 😋.
Japanese>English
遥瑛チチ
Good evening, Yucachin 🌆. You drink like a geek 😁. I really only needed a little bit ⁉️
Japanese>English
ゆかちん
Manachy, I've decided not to get any more choko 😎 Izakaya shinkansen is always a good thing 😊.
Japanese>English
ゆかちん
Takeshon, you look good drinking from a trumpet, don't you? ⁉️ might be happy to get a compliment even though I didn't 🤣.
Japanese>English
ゆかちん
Pon-chan, try drinking from a bottle 😁you won't be afraid of anything anymore 😆Snacks are salted wasabi crackers from Iwatsuka Seika. This might be the best snack for you. ❣️
Japanese>English
ゆかちん
Jay & Nobby, the Shinkansen was comfortable on a weekday afternoon with few people! But I guess most of the people were traveling for work. ⁉️ Some people were working on their PCs. I tried to be quiet, but I must have been harassed 😆 Please come next door 😄.
Japanese>English
ゆかちん
Haruei Chichi, you are an otokomae, right? ⁉️ Of course, I had enough to drink 😁 because I had a blast in the middle of the day 😴.
Japanese>English
金猫魔金猫魔
Kikusuiふなぐち 菊水 一番しぼり 限定大吟醸生原酒大吟醸原酒生酒
Kikusui ShuzoNiigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
46
金猫魔
Funaguchi Ichiban Shibori Limited Edition Daiginjo was first unveiled at Niigata Sake no Jin 2024! A pioneer in canned raw sake, this is the first ever Daiginjo-style Daiginjo produced by FUNAGUCHI. It is a gorgeous banana when you open it, The aroma is good. Mild and smooth on the palate, The soft sweetness is followed by a rich umami flavor and a strong alcohol taste, Strong and dry taste, It has a strong drinkability, dryness, and a refreshing sharpness, It is delicious and strong, The price is a good deal for such a good taste. It is also good to drink it on the rocks for a more refreshing taste, It is also good to drink it on the rocks for a more refreshing and crisp taste. Interestingly, I think it is better to drink it as it is in the can. Well made. === Ingredients Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Ingredient rice: Niigata rice Polishing ratio: 50%. Alcohol percentage: 19 440 yen per 200ml ===The price is 440 yen per 200ml. ★★★☆☆☆☆
Japanese>English
金猫魔金猫魔
Setchubai純米原酒純米原酒
Maruyama ShuzojoNiigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
44
金猫魔
Yukichubai's limited-edition sake, Junmai Genjyu! Finally, the season has come~! Sake no Jin! This year it's March 9th and 10th, and this year tickets sold out in about 5 minutes...! Too bad! I'm glad I was able to secure a ticket. I'm looking forward to it too much! A special Yukichubai with a label that looks like a karuta of sake and camp on a red background. I'm going to have it on 222 Cat's Day. Mellow banana aroma, soft and sweet, Thick, full-bodied flavor, It's delicious! When heated up, the acidity increases and the sweet and sour, citrusy, fresh, and tantalizingly astringent flavor, The alcohol taste is very strong and satisfying, Exquisite balance, Delicious! Delicious! The impression changes considerably depending on the temperature. It is good at all temperatures, but I prefer it warmed up a little higher than lukewarm. === Ingredients:Rice (domestic) Ingredients:Rice(domestic),Rice malt(domestic) Rice: Niigata rice Rice polishing ratio: 63 Alcohol content: 17 1,540 yen per 720ml === The company is located in Niigata, Japan. ★★★★★
Japanese>English
金猫魔金猫魔
Kaganoi純米吟醸 無濾過生原酒 しぼりたて たかね錦純米吟醸原酒生酒無濾過
Kaganoi ShuzoNiigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
50
金猫魔
The other day, I gave my father a birthday present: a bottle of freshly squeezed sake from Kagano-i, a sake brewery in his hometown of Itoigawa. I said it was a gift, but we drank it together and shared some of it. Kaganoi Sake Brewery has recovered from the Itoigawa fire, It is the westernmost sake brewery in Niigata. The aroma is gorgeous and fruity, Mellow and soft, The flavor is round, soft, and has the fullness of Takananishiki, It is easy to drink and refreshing, while still maintaining the robust flavor of unfiltered raw sake. It is easy to drink, Well-balanced acidity and a hint of sweetness. Clear and crisp, The sake is clear, crisp, and easy to drink. I almost drank too much! Delicious. Kaganoi does not make a sake lid, so my map of Niigata sake lids is not filled. I think Joetsu Sake Brewery said they were going to make a sake lid this year, but I wonder what happened to that...? There are many breweries in Joetsu area that do not make originally designed sake lids. === Sake Ingredients:Rice(domestic),Rice malt(domestic) Rice used: Takane-Nishiki Polishing ratio: 50 Alcohol Content:17%. 1,925 yen for 720ml === The name of the brewery is "Takane-nishiki". ★★★★☆
Japanese>English
金猫魔金猫魔
Echigosakura白鳥蔵 生しぼり生酒
Echigozakura ShuzoNiigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
39
金猫魔
Echigo Sakura Nama Shibori! A bottle from the Shirotori Brewery's limited sale warehouse. This is Ponshukan's best seller of the month. Echigo-zakura Sake Brewery is located near Hyoko Lake in Mizuhara, a famous swan flying site. The brewery claims to produce "table Daiginjo," and more than half of its production is Daiginjo-shu, with overwhelming cost performance due to thorough automation and efficiency. Slightly sweet, soft alcoholic aroma, Slightly sweet, soft alcoholic aroma, mellow mouthfeel, Mellow, fresh and refreshing, It is mild, fresh, refreshing, and a little tangy and fresh, as is typical of nama-zake, The balance between the umami of rice, mild sweetness, and a touch of acidity is pleasantly dry and umakuchi. It is a good drink at a reasonable price. On Setsubun day, we served it with homemade ehoumaki (rice rolls). Though you can't drink it while eating ehoumaki. === Ingredients:Rice Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice polishing ratio: 72 Alcohol content: 17%. 1,100 yen for 720ml === The company's website is ★★★★☆
Japanese>English
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