I didn't have much time, so I chose this one from the 2 coins sake list, as I had only drunk the "kafuda". I couldn't drink it slowly, but it was more refreshing or light than Kafuda. It is true that I could feel some acidity, but it was more refreshing. It was as if it came from Niigata.
It is like Echigo-Tsumari sake. It is very light. After Corona is a new thing, but before Corona, I was not much interested in drinking out and was a home drinker. Now, I always drink it on business trips. Finally, I drink on the way to a stopover. I also go to local liquor stores. I have completely changed.
But still, Niigata was a kingdom. Next month I will be in Iwate, and the month after that in Niigata. I am looking forward to it.
Hello, WOM.
Corona has increased your interest in drinking out instead of being a home drinker 😁✨✨.
I'm sure you'll be able to get through a tough business trip when you have the pleasure of drinking! I guess 🎵
It's the Kingdom of Niigata 😊.
On the way home, I took advantage of the wait. It really was a yogurt. To mark the place where I drank it, I had to post it on the spot, good to know, first with a popular drink. I went with this one, it was only 2 coins, but well worth it.
Uonuma is another brand of Shirotaki Sake Brewery of Kozen Nyosui. This is a food sake that allows you to taste the deliciousness of Uonuma rice.
It has a refreshing aroma of banana and alcohol,
It has a refreshing and tangy aroma,
It has a clear, watery smoothness with a thick, robust flavor.
The flavor has a thick, robust flavor,
The stimulation and coolness like soda water or soda
The alcohol content of the raw sake is very strong,
It has a clear and crisp taste, and is super dry!
It is also delicious at a cooled temperature with a hint of sweetness.
===Rice
Ingredients: rice (domestic), rice malt (domestic)
Rice used for making it: Rice grown in Niigata
Rice polishing ratio: 65
Alcohol Content: 18-19%.
Sake degree: +10
720ml 1,452
=== The taste is very good.
★★★★☆☆☆
Junmai Ginjo brewed with Kashiyama's Koshitanrei by DHC Shuzo!
The pale blue bottle is a cool, summery, raw sake.
Sweet, clean and fruity,
Pineapple aroma,
Slightly smooth and smooth
The mouthfeel is smooth and silky,
Aromatic, mellow aroma, mild sweetness, fresh acidity and juicy flavor,
It has a refreshing bitterness.
It has a dry taste with a sharp taste,
It has a clean and crisp aftertaste,
It has a refreshingly crisp aftertaste,
The cool and refreshing taste makes you want to drink it in a gulp,
Ah, it's delicious!
17 degrees is dangerous for this easy drinking.
=== Ingredients: rice (domestic), rice malt (domestic)
Ingredients: rice (domestic), rice malt (domestic)
Rice: Koshitanrei produced in Niigata Prefecture
Rice polishing ratio: 55
Alcohol content: 17
Sake degree: -7.0
1,859 yen per 720ml
=== The company's website is
★★★★★
Tenjinbayashi of Uonuma Sake Brewery, the Ponshukan's best-selling sake brewery this month!
A bottle of special junmai. The shiny red background with the impressive font of Uonuma Sake Brewery on the sake lid is cool.
A sake for special occasions in Tokamachi, a town of nature, art, and delicious food, including Kiyotsukyo Gorge.
It has a soft, nutty aroma with a hint of alcohol,
The mouthfeel is soft and smooth,
Soft sweetness and astringency,
It has a full-bodied, rich rice flavor,
It has a complex yet refreshingly dry finish.
It can be served cold or warmed,
It is not flashy, but has a calm, deliberate flavor,
It is stable and delicious.
=== Ingredients: Rice
Ingredients: Rice (domestic), Rice malt (domestic)
Rice: Gohyakumangoku produced in Tokamachi
Rice polishing ratio: 55
Alcohol content: 15.5
Sake degree: +0.0
Acidity: 1.4
2,783 yen for 1800ml
=== The price is
★★★★☆☆☆
Tenjinbayashi from Uonuma Shuzo, Special Honjozo Nama Nigori Sake!
It's a muddy sake!
A fluffy, clear aroma of molasses,
It has a rich, creamy, creamy texture with a refreshing sweetness and umami flavor,
Soft, fresh, and slightly tangy,
It looks like it might give you a strong kick, but it has a surprisingly light aftertaste,
It is refreshingly dry and crisp, and you will not feel the alcohol content of 20 degrees Celsius,
You can drink it in small sips and not stop,
It's dangerous to drink it in large gulps,
It's delicious!
=== ===Against.
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: Gohyakumangoku from Niigata Prefecture, Yukinosei
Rice polishing ratio: Kakemai (60%), Koji, Kakemai (55%)
Alcohol content: 20
Sake Degree: -4.0
Acidity: 1.3
1,375 yen for 720ml
=== The bottle is a very rare one.
★★★★☆☆☆
Good morning, Golden Cat Demon 😃.
I gobble it up without stopping at chibi chibi😚😋20 degrees pirifresh ‼️ this is dangerous ⚠️ yes but I want to try the sharp and dry one 🤗
I had to go back to my parents' house and stayed there for 5 days and am going home today 🏠.
Shinkansen Izakaya will be open 🏮Echigo Beer and Gokujo Yoshinogawa 😆.
I forgot to get a cup of sake again! I forgot to get a cup of sake again 😁.
The aroma is fruity and the sake level is +2 degrees, but the sweetness of the rice makes it easy to drink ✨I'll drink a little bit until I get to Tokyo station 😄.
Hi Yucachin 😃
Izakaya 🏮 bullet train drinking version 😆The table with sake 🍶 and beer 🍺 is very attractive 😁I would love to sit next to you if available 😋.
Pon-chan, try drinking from a bottle 😁you won't be afraid of anything anymore 😆Snacks are salted wasabi crackers from Iwatsuka Seika. This might be the best snack for you. ❣️
Jay & Nobby, the Shinkansen was comfortable on a weekday afternoon with few people! But I guess most of the people were traveling for work. ⁉️ Some people were working on their PCs. I tried to be quiet, but I must have been harassed 😆 Please come next door 😄.