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Sake Museum PONSHU-KAN (ぽんしゅ館)

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金猫魔金猫魔
Setchubai純米原酒純米原酒
Maruyama ShuzojoNiigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
44
金猫魔
Yukichubai's limited-edition sake, Junmai Genjyu! Finally, the season has come~! Sake no Jin! This year it's March 9th and 10th, and this year tickets sold out in about 5 minutes...! Too bad! I'm glad I was able to secure a ticket. I'm looking forward to it too much! A special Yukichubai with a label that looks like a karuta of sake and camp on a red background. I'm going to have it on 222 Cat's Day. Mellow banana aroma, soft and sweet, Thick, full-bodied flavor, It's delicious! When heated up, the acidity increases and the sweet and sour, citrusy, fresh, and tantalizingly astringent flavor, The alcohol taste is very strong and satisfying, Exquisite balance, Delicious! Delicious! The impression changes considerably depending on the temperature. It is good at all temperatures, but I prefer it warmed up a little higher than lukewarm. === Ingredients:Rice (domestic) Ingredients:Rice(domestic),Rice malt(domestic) Rice: Niigata rice Rice polishing ratio: 63 Alcohol content: 17 1,540 yen per 720ml === The company is located in Niigata, Japan. ★★★★★
Japanese>English
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Kaganoi純米吟醸 無濾過生原酒 しぼりたて たかね錦純米吟醸原酒生酒無濾過
Kaganoi ShuzoNiigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
50
金猫魔
The other day, I gave my father a birthday present: a bottle of freshly squeezed sake from Kagano-i, a sake brewery in his hometown of Itoigawa. I said it was a gift, but we drank it together and shared some of it. Kaganoi Sake Brewery has recovered from the Itoigawa fire, It is the westernmost sake brewery in Niigata. The aroma is gorgeous and fruity, Mellow and soft, The flavor is round, soft, and has the fullness of Takananishiki, It is easy to drink and refreshing, while still maintaining the robust flavor of unfiltered raw sake. It is easy to drink, Well-balanced acidity and a hint of sweetness. Clear and crisp, The sake is clear, crisp, and easy to drink. I almost drank too much! Delicious. Kaganoi does not make a sake lid, so my map of Niigata sake lids is not filled. I think Joetsu Sake Brewery said they were going to make a sake lid this year, but I wonder what happened to that...? There are many breweries in Joetsu area that do not make originally designed sake lids. === Sake Ingredients:Rice(domestic),Rice malt(domestic) Rice used: Takane-Nishiki Polishing ratio: 50 Alcohol Content:17%. 1,925 yen for 720ml === The name of the brewery is "Takane-nishiki". ★★★★☆
Japanese>English
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Echigosakura白鳥蔵 生しぼり生酒
Echigozakura ShuzoNiigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
39
金猫魔
Echigo Sakura Nama Shibori! A bottle from the Shirotori Brewery's limited sale warehouse. This is Ponshukan's best seller of the month. Echigo-zakura Sake Brewery is located near Hyoko Lake in Mizuhara, a famous swan flying site. The brewery claims to produce "table Daiginjo," and more than half of its production is Daiginjo-shu, with overwhelming cost performance due to thorough automation and efficiency. Slightly sweet, soft alcoholic aroma, Slightly sweet, soft alcoholic aroma, mellow mouthfeel, Mellow, fresh and refreshing, It is mild, fresh, refreshing, and a little tangy and fresh, as is typical of nama-zake, The balance between the umami of rice, mild sweetness, and a touch of acidity is pleasantly dry and umakuchi. It is a good drink at a reasonable price. On Setsubun day, we served it with homemade ehoumaki (rice rolls). Though you can't drink it while eating ehoumaki. === Ingredients:Rice Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice polishing ratio: 72 Alcohol content: 17%. 1,100 yen for 720ml === The company's website is ★★★★☆
Japanese>English
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越乃梅里純米大吟醸ゴールドボトル【龍】辰年2024年干支ラベル純米大吟醸
DHC酒造Niigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
39
金猫魔
Junmai Daiginjo Gold Bottle [Ryu] from Echino Umezato, Year of the Dragon 2024 zodiac label, a golden dragon with a strong presence, cool. Junmai Ginjo is a green dragon. Yesterday was the announcement of the results of the Niigata Sake Mastery Test's Gold Mastery, and I wanted to open this one after passing with flying colors, but...! Too bad! It was too difficult to taste sake...(>﹏<...) The passing rate seems to be less than 10%, but it's great to pass... I'll be diligent 🍶. I usually take a lot of time to taste the sake, so the lack of time for the test was incomprehensible to me due to impatience and nervousness 😖. Take your time and enjoy the drink. Fruity aroma, It has a white fruitiness, like apple and lychee, with a hint of banana, and a hint of rice, with a refined and gorgeous aroma. It is smooth and fresh, It is smooth and lush, with a hint of sweetness and clear, transparent acidity, It is slightly dry and disappears quickly. It is slightly dry and fades away quickly, It is slightly dry and fades away quickly with a slight lingering aftertaste. The sake flows smoothly and smoothly. Delicious. === Ingredients: Rice (domestic) Ingredients: Rice (domestic), Rice malt (domestic) Koji rice: Gohyakumangoku produced in Niigata Prefecture Kake rice: Koshibuki produced in Niigata Prefecture Rice polishing ratio: 50 Alcohol percentage: 16 2,420 yen for 720ml ===★★★☆☆☆★★★ ★★★☆☆☆☆
Japanese>English
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MyokosanRICH HEART 季節限定トランプシリーズ 不思議の国のアリスVer. vol.5 純米吟醸冷やおろし リッチハート純米吟醸ひやおろし
Myoko ShuzoNiigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
49
金猫魔
Myoko Brewery's Seasonal Playing Card Series Alice in Wonderland Ver. vol.5 Rich Heart! A series of playing cards with an Alice illustration on a white background, starting with ♥️ in autumn, and then going all the way around with ♠️ in winter, ♣️ in spring, and ♦️ in summer, vol. 5 is a white rabbit on a black background, autumn hearts. The color is a beautiful clear gold, The color is a beautiful clear gold, the aroma is clear and hard rice, and then there is a fresh apple-like aroma, Slightly smooth on the palate, but still smooth, Smooth, soft and mellow acidity that seems to flow over the tongue gently and gently, It has a calm and matured flavor and full-bodied taste, The mild aroma that passes through the nose is also pleasant, The mild aroma that passes through the nose is also pleasant, and the taste is clean and clean, Delicious! It tastes great lukewarm. The sweet and sour taste comes out strongly, and the rich umami is well-balanced and rich. Delicious... === Rice Ingredients: Rice (domestic), Rice malt (domestic) Rice:Gohyakumangoku produced in Niigata Prefecture Rice polishing ratio: 60 Alcohol content: 15-16%. 1,760 yen per 720ml === The bottle is available at ★★★★☆
Japanese>English
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
42
金猫魔
After a company beer garden event, I wanted to drink some sake, so I wandered off to buy some. There was a drawing for up to five people to win sake, but I didn't win... so... There are so many sake I want to drink in the fall that I get into trouble, but I wanted to drink Yukinuchubai. This junmai sake from Yukichubai used to be limited to fall, The label is beautiful, with a plum design and snow falling in a blue sky. The aroma is gorgeous and banana-like, The aroma is banana-like and the taste is sweet and refreshing with a light acidity, The light acidity gives it a refreshing taste. When heated, it has a soft sweetness and acidity. The soft sweetness and acidity spreads, The full flavor slowly seeps into the mouth, It is light and refreshing. It is delicious. It is good chilled for a refreshing drink, but it is also good warmed for the full flavor, It is also good to warm it up and savor its umami, It is delicious warmed up. ===Raw ingredients: rice (domestic), rice (domestic), rice (domestic) Ingredients: rice (domestic), rice malt (domestic) Rice: Gohyakumangoku produced in Joetsu Rice polishing ratio: 63 Alcohol content: 15.5 Sake degree: -4.0 Acidity: 1.7 300ml 759yen === ★★★★☆
Japanese>English
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Yoshinogawaみなも 爽彩純米純米
YoshinogawaNiigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
40
金猫魔
Yoshinogawa Minamo Sousai Junmai The first new brand of Yoshinogawa in 30 years, Minamo, was born in 2019. The concept is a junmai sake that tastes great cold, Sousai with a fresh, calm, softly designed green label. Kirei. Slightly clear yellow color, Fruity aroma, lightly banana, Juicy with sweetness and well-balanced acidity, It is clean and refreshing, but with a touch of rice flavor. It has a light and crisp mouthfeel. Light and crisp mouthfeel, It's good! It is reasonably priced, and I would like to drink it cold and gobble it up. === Ingredients: Rice (domestic), rice malt (domestic) Ingredients:Rice(domestic),Rice malt(domestic) Ingredient Rice:Niigata rice Rice polishing ratio: 65 Alcohol Content: 16 Sake degree: +0.0 Acidity: 1.5 Mahoroba Kaguwa yeast Brewing water: Tenka Ganro-zumi (soft water from the Yoshinogawa River site) 1,320 yen per 720ml === ★★★★☆
Japanese>English
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Koshinohomare純米ロック ファーストペンギン 無濾過原酒純米原酒無濾過
Hara ShuzoNiigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
46
金猫魔
Koshinohomare by Hara Shuzo, a sake brewery with 200 years of history in the city of the sea, Kashiwazaki, Summer Junmai Rock First Penguin Label! Penguins follow the "first one" rather than a strong boss or leader, which is a characteristic of their group behavior. The first penguin to dive into the sea, where there may be natural enemies, in search of fish is called the first penguin. They believe in themselves, take risks and seize opportunities, and take high-risk, high-return chances. The aroma is mild, The aroma is mild and the alcohol is strong, The slight sweetness and astringency quickly fade away The taste is refreshing, with a slight sweetness and astringency that quickly fades away, and a firm bitterness that spreads in a flash, It is crisp and dry with a hard rice-like aroma and umami flavor. Even though it is 17%, it is easy to drink, It is also good to drink it light and refreshing with ice in the glass. First Penguin, Actually, it is said that the first penguin is the one who slipped and fell while the others were pushing each other to go. Followers are also reckless. === Ingredients Ingredients:Rice(domestic),Rice malt(domestic) Rice: Niigata Prefecture rice Rice polishing ratio: 65 Alcohol Content:17%. Sake degree: +3.0 Acidity: 1.6 1,540 yen for 720ml ★★★★☆☆☆
Japanese>English
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カマキリショウズ呑み切り純米 蟷螂生純米
Kanemasu ShuzoNiigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
49
金猫魔
Mantis Shozu, from Kinmasu Sake Brewery's 72-weather series, is a seasonal sake made around the time of the birth of the praying mantis. It has a clean, grain-derived aroma, Smooth and slightly sweet, with a refreshing bitterness and astringency, The bitter taste is quite broad, but the The bitterness spreads quite well, It has a full-bodied umami flavor. It has a light dry taste, It has a pleasant aroma when warmed to lukewarm, It has a pleasant aroma and a mild taste. It is best to drink it chilled, just like in the early summer season. It's like summer today! It's so hot! I can't keep up with the temperature difference! === Ingredients: rice (domestic), rice Ingredients: rice (domestic), rice malt (domestic) Ingredient Rice:Own cultivated rice "Koshi-tanrei Polishing ratio: 55 Alcohol content: 16%. 720ml 1,485 yen === The price ★★★★☆☆☆
Japanese>English
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MyokosanCOOL DIAMOND トランプシリーズ 不思議の国のアリスVer vol.4 純米吟醸原酒 クールダイヤモンド純米吟醸原酒
Myoko ShuzoNiigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
47
金猫魔
Myoko Shuzo's playing card series, Cool Diamond for summer! Each seasonally limited edition sake is inspired by the sake quality of the season and the symbols of playing cards. Spring Clover, Summer Diamond, Autumn Heart, and Winter Spade. Alice in Wonderland label by Christal ART designer Masumi Hotta. The design depicts "Alice" playing with "The Hatter" and "Dodo". The design is a playful one. Alice looks like she is in trouble. The bottle is a refreshing summery blue color. Is it summer already? The fragrance is gorgeous and banana-like, refreshing and fresh. Salty and slightly sweet. The refreshing bitterness and umami spread, The soft taste with a gentle lingering aftertaste, You can easily drink it without feeling the high alcohol content, It is best to drink it well chilled. It is refreshing, soft, and delicious! Alice of Spring Clover, I didn't see it..! === Ingredients: Rice Ingredients:Rice(domestic),Rice malt(domestic) Ingredient Rice:Niigata rice Rice polishing ratio: 60 Alcohol content: 17-8%. 1,980 yen for 720ml === The name of the company is ★★★★☆
Japanese>English
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
44
金猫魔
Kinmasu Sake Brewery's Shichijuni Kou (72 seasons) series, The 72 seasons of the year are divided into five-day periods, each representing a different season in detail, and this sake is made in early April, when swallows arrive from the south. Swallows are called by various names, such as Gencho, Tsubakuraume, and Otodori. It has a sweet fruity aroma like banana, Trolly and smooth on the palate. It has a slightly sweet, refreshing acidity and a thick, mellow flavor. and a thick, mellow umami, It is 17% pure sake, but has a light, crisp, and It is light and dry with a nice sharpness. Delicious. Too much to drink. This sake cup is Mino ware, and the glossy and shiny pattern like a peacock is beautiful. I liked it because of its size and the way it feels in the mouth, but when I looked it up, I found out that it is a small bowl for serving sake.... If the sake tastes good, well, it's okay... === Rice Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice: Gohyakumangoku grown in-house Rice polishing ratio: 55 Alcohol content: 17 Sake degree: +8.0 Acidity: 1.3 1,320 yen for 720ml === ★★★★☆
Japanese>English
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Yuki no Mayu (Kamosu Mori)純米吟醸 生酒純米吟醸原酒生酒おりがらみ
苗場酒造Niigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
54
金猫魔
As you may have noticed, I love cherry blossoms. This year is the best because they are in bloom and the weather has been beautiful. It's also getting a little warmer, and the cherry blossoms are in the hanging garden at Hakusan Park, where they seem to be about eight minutes into bloom, Today, the forest is brewing and the cherry blossoms are upside down. Fruity and slightly sweet aroma, The nose is fruity and slightly sweet, with a refreshing pear-like fruitiness, A cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy......., A weak Sprite or soda water-like gassy sensation, Slightly sweet, sour and juicy, Slightly sweet and juicy, with a refreshing bitterness. Light, mellow and delicious. It is a very rare one-stage brewing, low alcohol, and bag-pressed sake. This is an elegant and delicious sake to be enjoyed with a glass of wine! ===Rice Ingredients: rice (domestic), rice malt (domestic) Rice: Gohyaku-mangoku from Niigata Prefecture, Koshibuki Polishing ratio: 60 Alcohol Content: 14%. 800 yen per 300ml === ★★★★
Japanese>English
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嘉山しぼりたて 無濾過生原酒純米吟醸原酒生酒無濾過
DHC酒造Niigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
46
金猫魔
DHC Shuzo's Kayama, freshly squeezed, unfiltered, unpasteurized sake! The WBC final was great! P.P.P.D.`q*. Otani,, it was so well done as a drama, so well done as a manga or a movie, that it would have been rejected by the script. It was too awesome, everyone was awesome~,. I wanted to take the day off work, but I've fulfilled my duties as a working man for a day, and this is the guy to celebrate with! Gorgeous! Banana, pineapple. Fruity, sweet and refreshing. Mellow and smooth on the tongue. Slightly sweet and acidic. Fresh and full-bodied flavor. Slightly dry and mellow, with a good sharpness. Even though it is a 17% pure sake, it is easy to drink. Too good! I like it. This year's WBC was worth watching and too much fun. It was great. Nutobar, Kondo, Ohtanisan, Yoshida, Murakami! Okamoto, Yoshida, Murakami, and the pitchers did a great job! Shuto was awesome too. === ===Rice Ingredients: Rice (domestic), Rice malt (domestic) Rice: Koshitanrei produced in Niigata Prefecture Rice polishing ratio: 55 Alcohol content: 17%. 1,859 yen for 720ml === The company is located in Niigata, Japan. ★★★★★
Japanese>English
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