Sasaiwaichallengebrew伍ノ巻W
リリィ
Easy to drink
Slightly sweet and sour
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
金猫魔
Kinmasu Sake Brewery's Shichijuni Kou (72 seasons) series,
The 72 seasons of the year are divided into five-day periods, each representing a different season in detail, and this sake is made in early April, when swallows arrive from the south.
Swallows are called by various names, such as Gencho, Tsubakuraume, and Otodori.
It has a sweet fruity aroma like banana,
Trolly and smooth on the palate.
It has a slightly sweet, refreshing acidity and a thick, mellow flavor.
and a thick, mellow umami,
It is 17% pure sake, but has a light, crisp, and
It is light and dry with a nice sharpness.
Delicious. Too much to drink.
This sake cup is Mino ware, and the glossy and shiny pattern like a peacock is beautiful. I liked it because of its size and the way it feels in the mouth, but when I looked it up, I found out that it is a small bowl for serving sake....
If the sake tastes good, well, it's okay...
=== Rice
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: Gohyakumangoku grown in-house
Rice polishing ratio: 55
Alcohol content: 17
Sake degree: +8.0
Acidity: 1.3
1,320 yen for 720ml
===
★★★★☆
Japanese>English
金猫魔
As you may have noticed, I love cherry blossoms.
This year is the best because they are in bloom and the weather has been beautiful. It's also getting a little warmer, and the cherry blossoms are in the hanging garden at Hakusan Park, where they seem to be about eight minutes into bloom,
Today, the forest is brewing and the cherry blossoms are upside down.
Fruity and slightly sweet aroma,
The nose is fruity and slightly sweet, with a refreshing pear-like fruitiness,
A cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy.......,
A weak Sprite or soda water-like gassy sensation,
Slightly sweet, sour and juicy,
Slightly sweet and juicy, with a refreshing bitterness.
Light, mellow and delicious.
It is a very rare one-stage brewing, low alcohol, and bag-pressed sake.
This is an elegant and delicious sake to be enjoyed with a glass of wine!
===Rice
Ingredients: rice (domestic), rice malt (domestic)
Rice: Gohyaku-mangoku from Niigata Prefecture, Koshibuki
Polishing ratio: 60
Alcohol Content: 14%.
800 yen per 300ml
===
★★★★
Japanese>English
金猫魔
DHC Shuzo's Kayama, freshly squeezed, unfiltered, unpasteurized sake!
The WBC final was great! P.P.P.D.`q*.
Otani,, it was so well done as a drama, so well done as a manga or a movie, that it would have been rejected by the script.
It was too awesome, everyone was awesome~,.
I wanted to take the day off work, but I've fulfilled my duties as a working man for a day, and this is the guy to celebrate with!
Gorgeous!
Banana, pineapple.
Fruity, sweet and refreshing.
Mellow and smooth on the tongue.
Slightly sweet and acidic.
Fresh and full-bodied flavor.
Slightly dry and mellow, with a good sharpness.
Even though it is a 17% pure sake, it is easy to drink.
Too good! I like it.
This year's WBC was worth watching and too much fun. It was great.
Nutobar, Kondo, Ohtanisan, Yoshida, Murakami! Okamoto, Yoshida, Murakami, and the pitchers did a great job!
Shuto was awesome too.
=== ===Rice
Ingredients: Rice (domestic), Rice malt (domestic)
Rice: Koshitanrei produced in Niigata Prefecture
Rice polishing ratio: 55
Alcohol content: 17%.
1,859 yen for 720ml
=== The company is located in Niigata, Japan.
★★★★★
Japanese>English
金猫魔
Finally, next week... the long awaited Sake no Jin!
So here it is, a commemorative label of Koshino Umezato Junmai Ginjo!
It is named "Umezato", the haiku name of Mitsukuni Mito, with the intention of making it a "famous sake known only to those in the know", and is suitable for any occasion, whether as a stand-alone sake or as an in-between meal sake.
It has a clear and gorgeous apple aroma, a sweet honey flavor, and a smooth, smooth texture.
The sweetness of the nectar, the smoothness of the flavor, and the sweetness of the taste.
The sweetness is followed by a hint of sourness
The bitter taste spreads in the back of the mouth.
It disappears gently as it goes down the throat.
It is slightly dry with a full-bodied flavor. It's also good warmed up!
I'm looking forward to the Sake-no-jin!
Last night's final part of the final season of Shinkage no Kyojin, the first part, was great. It's a series that keeps dragging on and on and on, and I wonder when it's going to end, but it's worth watching and I don't want it to end forever...! I don't care if it's the second part of the final season, part 1, or something...
Koshino Umezato, Umezato... and before you know it, it's Levi...! The exchange with Mr. Hanji was the best... cried
Today's Albi was so close... We managed to draw.
Next time, let's win!
=== Ingredients
Ingredients:Rice(domestic),Rice malt(domestic)
Rice made from: Niigata rice
Rice polishing ratio: 60
Alcohol content: 16
1,166 yen per 720ml
=== The name of the company is
★★★★☆
Japanese>English
コシノロクハクお月見ブレンド
金猫魔
Otsukimi Blend, the fourth Koshinoroku Haku, a collaboration product of six "white" brand sake breweries in Niigata.
Niigata Daiichi Shuzo "Koshino-Shiratori
Nakagawa Shuzo "Koshino Hakugan
Yahiko Shuzo "Koshino Hakusetsu
Hakuryu Shuzo "Hakuryu
Takano Shuzo "Hakuro
Shirotaki" by Shirotaki Shuzo
The six-pointed star is a caged pattern, a hexagram, a symbol of "repelling evil," and an amplification of power.
It was discontinued last year as part of the Koshino Hakusetsu series, but since Koshino Rokuhaku New Year Blend is also available, I wonder if it will remain as part of this series.
Yesterday's Albi was not a white star, but next time, win!
Grain aroma, acidity and astringency.
Complex and deep flavor.
It has a complex and deep umami.
It warms up well, and has a full-bodied flavor that is slow and steady.
The full aroma that wafts through the nose is pleasant.
===Raw ingredients: rice
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Alcohol content: 15%.
1,689 yen for 720ml
=== The taste is very good.
★★★★☆☆☆
Japanese>English
金猫魔
The famous French chocolatier, Jean-Paul Evan, praised Kingfisher's Journey as "the best sake to go with chocolate."
Kingfisher is also written as "jade," a blue flying jewel.
Elegant and worthy of drinking on Valentine's Day!
This sake was brewed by the Koshinohana Sake Brewery and taken over by the Takahashi Sake Brewery in 2020 following the dissolution of the brewery.
It has a slightly nutty aroma.
A white wine with thick acidity.
Soft sweetness without tartness
Fresh thirst-quenching taste.
Although it is 70% polished rice, it has a clean and mellow flavor with no cloying taste.
When you take a sip of chocolate and pour it down...
The mild sweetness is complemented by a refreshing acidity.
The sweet aftertaste that lingers gently... happiness!
This is the marriage... delicious!
My wife, who made the brownies for me, was also raving about them!
In the world of wine marriage, it seems to be illegal to use palate seasoning in Japanese food culture, like pouring wine over a meal, but with sake marriage, it's fine! Delicious stuff!
===
Ingredients: rice (domestic), rice malt (domestic)
Ingredient Rice:Niigata rice
Rice polishing ratio:70%.
Alcohol content: 14-15%.
Sake meter: -27
Acidity: 2.2
180ml 880yen
===
★★★★☆
Japanese>English
金猫魔
The Echigo Nagaoka Clan of Sekihara Sake Brewery, Ltd.
The brewery is said to be one of the first breweries to break away from Sanzoushu, a historic Chuetsu sake brewery with an impressive and unique brand name, Guname.
The aroma is also quite peculiar.
It's not that it's old, but it's complex and impactful.
It has a complex and impactful flavor... graininess, woodiness, plantiness...
What is the best way to drink this sake?
I have been experimenting with about three different types of sake cups and different temperatures.
I try to find out what kind of sake is best to drink with three different types of sake cups and at different temperatures.
I try three different types of sake cups and different temperatures to see what kind of sake I like to drink.
The enjoyment is unlimited when the temperature is changed.
This one definitely warms up well, and I think I'm more into the snake-eyed kiki-inokuchi type than the flat cup.
The flavor softens and the thick mouthfeel brings out the subtle sweetness.
The thick mouthfeel softens the flavor and brings out the subtle sweetness.
The acidity is kept in check, making for a full and gentle drinking experience.
Delicious! Is it supposed to warm up, or was it originally designed that way?
=== It's a very good sake.
Ingredients:Rice(domestic),Rice malt(domestic)
Rice used for making it: Niigata rice
Rice polishing ratio: 60
Alcohol content: 15
Sake degree: +2.0
Acidity: 1.3
1,364 yen for 720ml
===
★★★☆☆☆
Japanese>English
金猫魔
I've been curious about this Yahiko Daiginjo from Yahiko Shuzo!
This size for this price!
I was told that the "Koshinohakusetsu" series, which was the main lineup, was discontinued at the end of last year due to brand renewal. I did not know that.
This is the sacred sake brewery of Yahiko Shrine, the highest shrine in Niigata, which boasts the largest number of shrines in Japan. It is also a brewery that has produced many brewers who have gone on to become toji (master brewers).
The Izumi-style brewing method, which has been preserved at the foot of Mount Yahiko, a famous mountain in Echigo, has been used to make sake just like "Izumi".
Tradition and change.
I'll buy it next time I find it.
The difficult character for "Yahiko" shines through the luxurious white, gold and silver.
The aroma is of crisp apple and rice.
The mouthfeel is light and smooth.
The palate is smooth, with acidity and a hint of sweetness on the tongue.
The astringency and rich umami spread slowly, and the bitterness
The bitterness spreads to the back of the throat, and
Then, the bitterness flows down the back of the throat and is quickly quenched.
While leaving a slight roughness on the tongue
It is a dry sake with an elegant and clean mouthfeel.
I think I will pay a visit to Yahiko Shrine for the first time. (I haven't been there yet).
=== Ingredients: Rice
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Rice: Yamadanishiki produced in Yahiko
Rice polishing ratio: 38
Alcohol content: 16%.
100ml 770yen
=== The name of the brewery is "Yamada Nishiki".
★★★☆☆☆
Japanese>English
ヒラッチョ
Good evening, Golden Cat Demon 😊.
Is the brand of the Pineapple Hakusetsu finished? ❗️❓
It's an actual warehouse, isn't it?
This daiginjo looks expensive👍.
When I went back home last summer, I visited Yahiko Shrine and took the ropeway to the top of Mt.
Japanese>English
金猫魔
Hiraccio, it seems so! I don't know the details since it was written that some of the products were left and sold out...but it seems that it will be the "Yahiko" series with a new label. Mt. Yahiko is nice! And the stars are beautiful in summer!
Japanese>English
金猫魔
Junmai Ginjo-shu, a sake brewery in Ojiya, the home of Nishikigoi, a swimming jewel, is brewed by Niigata Meibrewery.
It is floral and fruity.
Aroma of ripe sweet fruit and a hint of rice.
Aroma of ripe sweet fruits and a hint of rice.
Slightly sweet and bitter, it flows smoothly and
and quickly fades away.
The full-bodied flavor
and a lingering aftertaste that lingers faintly in the mouth even as it fades away.
Easy to drink, yet lingering. It is easy to drink and lingers on the palate.
Delicious!
Good cold or at room temperature.
The balance does not change greatly when it is heated up.
The soft, thick sweetness and umami are delicious.
=== Ingredients: Rice (domestic), rice malted rice
Ingredients: rice (domestic), rice malt (domestic)
Rice: Koshitanrei produced in Niigata Prefecture
Polishing ratio: 55
Alcohol content: 15
1,650 yen per 720ml
=== The company's website is
★★★★☆
Japanese>English
金猫魔
I thought I'd make it a Christmassy drink.
I thought I'd make a Christmasy drink.
Christmas colors, in a manner of speaking.
Kirinzan's Junmai Ginjyo Shiboritate Nama-nihonshu!
The big cold wave that had frightened us so much, but today was mild in Niigata City, and the snow was cleared up a little.
The wind was blowing hard and it rained, but the sun peeked through, so I had low expectations for this to be a nice day.
It's good to be home, warm, and drinking. I don't want a power outage.
Gorgeously fruity, sweet melon aroma.
Smooth and mellow on the tongue.
Fresh, crisp and juicy, yet
of full rice flavor and light bitterness.
The rich and thick flavor spreads out.
It is dry with a nice sharpness.
Delicious!
Easy to drink, too much to drink.
The day is about to change, so Santa Claus is coming...
It's almost time for Santa Claus to arrive........
=== Ingredients: Rice (domestic), rice malt (domestic rice)
Ingredients:Rice(domestic),Rice malt(domestic)
Rice:Gohyakumangoku produced in Okuaga
Rice polishing ratio: 55
Alcohol content: 17
Sake degree: +2.0
Acidity: 1.6
1,760 yen for 720ml
===
★★★★☆
Japanese>English
マナチー
Kinekomama, it's Merikuri 🎅Potato sweet and deliciously sharp and easy to drink, I know 😆❤️.
Santa didn't come to my place 😂.
Japanese>English
金猫魔
Merry Christmas ‼️Merry Christmas, Manachie! It seems to have arrived safely to my child ♥️I will enjoy it at the end of the year as a gift to myself since I️ received the return of my hometown alcohol ✨.
Japanese>English
金猫魔
I haven't taken a qualifying exam in ages~!
I'm launching!
Woohoo! I mean, not that I was holding back on anything in particular...
Ponshukan's sake brewery was this month's top pick.
One of the three Echigo plums, Yukinubai from Maruyama Sake Brewery.
This is the sake I've enjoyed most in my lifetime.
It has a slight sweetness.
It is a regular sake, yet it is elegant and has a strong umami taste.
It has a slightly gentle sweetness, and although it is a regular sake, it is elegant and has a strong umami flavor.
It is good cold, at room temperature, or warmed up!
I wish it came out when I turned on the tap.
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Ingredient Rice:Niigata rice Gohyakumangoku Koshibuki
Rice polishing ratio: 68
Alcohol percentage: 15.4
Sake degree: -3.5
Acidity: 1.1
Amino acidity: 1.0
300ml 528yen
★★★★☆☆☆
Japanese>English
ヒラッチョ
Thanks for your hard work on the certification exam, Kinekomama.
It would be great if the snow plum comes out of the faucet👍.
Japanese>English
金猫魔
Thank you, Mr. Hiraccio!
Maybe it's because I'm getting older, but I've realized that the same old way of studying won't help me get it through my head 💦.
Japanese>English
MyokosanFRESH SPADE トランプシリーズ 不思議の国のアリスVer vol.2 新酒フレッシュスペード
金猫魔
Winter Spade♠! Each of the playing card symbols means spring for clovers, summer for diamonds, fall for hearts, and winter for spades. The fresh winter spade is freshly squeezed new rice sake!
I have been curious about Myoko Brewery's series of playing cards since I saw the hearts in Tokyo! Alice in Wonderland with this slightly creepy design! Lovely.
The aroma is sweet and fruity, mango?
Mellow and rounded sweetness, fresh and lush, umami and drinkable, yet crisp and slightly dry,
Yes, it is mellow and delicious! And it is reasonably priced!
With the price going up, we were happy to pay only 1,300 yen for the change. With freshly pressed sake on sale, there is plenty to drink at this time of year, so it's a good thing!
The World Cup match against Spain was so hot 😭! It was so hot 😭
We couldn't launch in the morning, so we held out until the evening and got this ♠!
Doan...he's an ace...Mitoma and Heki together...are they the captains of the team 😭
===
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: Koshibuki
Rice polishing ratio: 70%.
Alcohol content: 15-16%.
Sake degree: +1.0
Acidity: 1.3
1,232 yen for 720ml
===
★★★★☆
Japanese>English
金猫魔
Echigo Tsurukame Junmai Ginjo Nigori Nama Shu
Refreshing and refreshing lemon-like aroma with a fresh, crisp sweet and sour taste.
Fresh and refreshing sweet and sourness.
Fresh and refreshing sweet and sourness, freshness and firm umami.
The lingering aftertaste of pleasant bitterness spreads gently.
Delicious!
First World Cup win 😭Wow!
I'm so happy that Doan scored for us!
That's amazing!!!! Defeat Germany!
Tsurukame! I'm so happy!
===
Ingredients:Rice(domestic),Rice malt(domestic)
Ingredient Rice:Yamadanishiki, Gohyakumangoku, Koshibuki
Rice polishing ratio: 60
Alcohol Content: 15
Sake degree: +0
Acidity: 1.6
Amino acidity: 1.0
1,870 yen for 720ml
=== The price is
★★★★☆☆☆
Japanese>English
マナチー
Good evening, Golden Cat Demon 😆 Well, that was amazing ❤️.
Japanese>English
金猫魔
Mr. Manachy! Good evening! Atty! Oh, man! I'm so excited! We can look forward to the next one!
Japanese>English
金猫魔
GO DINER PIN Bottle
A fashionable small bottle of Tsunan Brewing, a luxury one-cup.
The new brand name "Go" announced for 2020, Tsunan Town, which was severely damaged by the Great East Japan Earthquake related earthquake, and the Tsunan area, which boasts one of the largest snowfalls in the world for an inhabited area.
The name "Go" is said to reflect the desire for a new way forward (Go) as well as a desire for the township, a region with various townships each with their own culture and traditions.
Daiginjo is brewed with super soft melted snow water from the Naeba Mountains.
Diner to match your dinner.
It has a refreshing aroma like crisp apples and a clean, clear, fresh flavor.
A clean, clear, fresh, mellow, and smooth taste.
A moderate bitterness.
A full flavor, slightly dry, and a gently lingering aftertaste.
A gently lingering aftertaste.
Stylish and stylish bottle and label.
It's quite stylish.
=== Ingredients: Rice (Japanese), rice (domestic).
Ingredients:Rice(domestic),Rice malt(domestic)
Ingredient Rice:Niigata rice Gohyakumangoku
Rice polishing ratio: 50%.
Alcohol content: 15.5
180ml 660yen
★★★★☆☆☆
Japanese>English
金猫魔
From the autumn hiyaoroshi given to me by my father, to the start of winter, a freshly brewed new rice sake, shiboritate, and kamizen nyosui, we compared!
This time with a sparkling blue bottle and a label illustrated with snow crystals.
The illustrated label with snow crystals scattered around the bottle is a perfect match to the freshness of the clear air and the clean, crisp taste of the sake.
the image of the freshness of clean air and pure water.
It's already delicious.
The new sake from Niigata's new rice, the three new Shiboritate, and the Shimotsuki no Kamizen Josui are also called Sake Nouveau.
Refreshing, dairy-like aroma, mellow and fresh.
Mellow and fresh.
Fresh and slightly sweet with a hint of bitterness.
The firm umami with a hint of bitterness
The lingering aftertaste gently fades away as if covering the palate.
It is easy to drink for its alcohol content, and the lingering taste
It is easy to drink and goes down smoothly.
It is best drunk cooled.
Delicious!
=== Ingredients: Rice (domestic), rice malt (domestic rice)
Ingredients: Rice (domestic), Rice malt (domestic)
Rice: Niigata Prefecture rice
Rice polishing ratio: 55
Alcohol Content: 16-17%.
Sake degree: +4.0
1,595 yen for 720ml
===
★★★★☆
Japanese>English
金猫魔
HAPPY HALLOWEEN!!!
Itkey Halloween Edition, limited to 500 bottles.
A low-alcohol orikagami ginjo-shu.
The kids' Halloween event has graduated, and it's easy to feel a little sad that the annual craft is no longer available. I have no choice but to drink it.
Fruity and juicy.
Well-balanced sweetness and acidity.
It's refreshing and light, like grapefruit.
I can gobble it down.
Awkwardly delicious! Juice.
While they recommend drinking it cold, below 5℃, they also recommend drinking it warmed, above 50℃.
but he also recommends heating it up to 50 degrees Celsius or higher.
Indeed, heated sake is good.
You can taste the umami and acidity. Delicious!
Itkey is a key that opens new doors, and when it comes to Halloween, it's a BASTARD! It's the guardian deity of the seven keys. I learned the spell chanting well, and the Netflix animation was great. I knew Noriaki Taniyama would get into it, and he was as good as I imagined he'd be - superbly good looking! I liked Kazuki Yao's version, too. I started listening to heavy metal music from this manga.
=== Ingredients
Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol
Rice polishing ratio: 60
Alcohol percentage: 12
1,650 yen for 720ml
=== The company's website is
★★★★☆
Japanese>English
金猫魔
Oomon Shuzo's Oomon Yume Junmai Daiginjo Hiyoroshi!
This year, I often encounter Oomon's sake that I want to drink.
It is a little expensive, but it is Yume no Hiyahoroshi.
It has a calm aroma and a mild mouthfeel.
Mellow mouthfeel and
slightly sweet, matured and mellow flavor.
Delicious.
The weather is becoming more and more like autumn.
Even though it is only September.
This year, I worked hard on pruning and taking care of the maple trees in my garden, so I hope to see nice autumn leaves.
I want to have a drink under the clear autumn sky with the autumn leaves.
=== Rice
Ingredients: rice (domestic), rice malt (domestic)
Rice: Niigata Prefecture rice
Polishing ratio: 50%.
Alcohol Content:16%.
Sake Degree: -1
1,980 yen for 720ml
===
★★★★☆
Japanese>English
金猫魔
Koshinohappoho Echigo Hiyoroshi Matured Kura-OI
Junmai Sake
Checking in at the 83rd brewery in Niigata.
Echigo Shuzo Brewery is one of two breweries located in Kita-ku, Niigata City. The other is DHC Brewery. The locations of the two breweries are very close to each other.
The Echigo Sake Brewery is a genuine low-temperature environment handmade brewery that is particular about rice, water, people, and the climate.
This is their matured hiyaoroshi.
Gentle aroma and soft mouthfeel.
Soft and gentle taste in the mouth
The taste is calm with a gentle astringent taste.
It flows gently.
It has a dry, umami taste with a slight lingering aftertaste.
The lingering aftertaste is not unpleasant.
I finished the re-check of my physical examination.
I don't know what the result will be, but I'm launching by myself.
Health is the most important thing for good sake drinking.
Muscle training is good, but I also want to take care of my internal organs.
=== Ingredients: Rice (domestic)
Ingredients: rice (domestic), rice malt (domestic)
Rice: Niigata rice Gohyakumangoku, etc.
Rice polishing ratio: 70%.
Alcohol content: 15-16 degrees Celsius
Sake degree: +5.0
Acidity: 1.4
1,320 yen per 720ml
===★★★★☆☆☆★☆
★★★★☆☆☆
Japanese>English
金猫魔
Today, August 24, is Aishu Day!
It is the birthday of Wakayama Makisui, the "Sake-Sen Poet.
And it is also the 31st Independence Day of Ukraine.
Today's release of Oumon Sake Brewery's leaning toward.
Limited to 3,000 bottles. Buy it now.
Designed with Ukrainian colors and the national emblem of sunflowers.
The yellow color of many bottles lined up on the sales floor was as beautiful as a field of sunflowers.
The taste is light and quite dry.
It is soft and refreshing at room temperature.
It has a gentle flavor that goes well with food.
Peace 🕊.
=== Sake
Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol
Rice polishing ratio: 60
Alcohol percentage: 15
1,500 yen per 720ml
===★★★☆☆☆★★★
★★★★☆☆☆
Japanese>English