Winter Spade♠! Each of the playing card symbols means spring for clovers, summer for diamonds, fall for hearts, and winter for spades. The fresh winter spade is freshly squeezed new rice sake!
I have been curious about Myoko Brewery's series of playing cards since I saw the hearts in Tokyo! Alice in Wonderland with this slightly creepy design! Lovely.
The aroma is sweet and fruity, mango?
Mellow and rounded sweetness, fresh and lush, umami and drinkable, yet crisp and slightly dry,
Yes, it is mellow and delicious! And it is reasonably priced!
With the price going up, we were happy to pay only 1,300 yen for the change. With freshly pressed sake on sale, there is plenty to drink at this time of year, so it's a good thing!
The World Cup match against Spain was so hot 😭! It was so hot 😭
We couldn't launch in the morning, so we held out until the evening and got this ♠!
Doan...he's an ace...Mitoma and Heki together...are they the captains of the team 😭
===
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: Koshibuki
Rice polishing ratio: 70%.
Alcohol content: 15-16%.
Sake degree: +1.0
Acidity: 1.3
1,232 yen for 720ml
===
★★★★☆
Echigo Tsurukame Junmai Ginjo Nigori Nama Shu
Refreshing and refreshing lemon-like aroma with a fresh, crisp sweet and sour taste.
Fresh and refreshing sweet and sourness.
Fresh and refreshing sweet and sourness, freshness and firm umami.
The lingering aftertaste of pleasant bitterness spreads gently.
Delicious!
First World Cup win 😭Wow!
I'm so happy that Doan scored for us!
That's amazing!!!! Defeat Germany!
Tsurukame! I'm so happy!
===
Ingredients:Rice(domestic),Rice malt(domestic)
Ingredient Rice:Yamadanishiki, Gohyakumangoku, Koshibuki
Rice polishing ratio: 60
Alcohol Content: 15
Sake degree: +0
Acidity: 1.6
Amino acidity: 1.0
1,870 yen for 720ml
=== The price is
★★★★☆☆☆
GO DINER PIN Bottle
A fashionable small bottle of Tsunan Brewing, a luxury one-cup.
The new brand name "Go" announced for 2020, Tsunan Town, which was severely damaged by the Great East Japan Earthquake related earthquake, and the Tsunan area, which boasts one of the largest snowfalls in the world for an inhabited area.
The name "Go" is said to reflect the desire for a new way forward (Go) as well as a desire for the township, a region with various townships each with their own culture and traditions.
Daiginjo is brewed with super soft melted snow water from the Naeba Mountains.
Diner to match your dinner.
It has a refreshing aroma like crisp apples and a clean, clear, fresh flavor.
A clean, clear, fresh, mellow, and smooth taste.
A moderate bitterness.
A full flavor, slightly dry, and a gently lingering aftertaste.
A gently lingering aftertaste.
Stylish and stylish bottle and label.
It's quite stylish.
=== Ingredients: Rice (Japanese), rice (domestic).
Ingredients:Rice(domestic),Rice malt(domestic)
Ingredient Rice:Niigata rice Gohyakumangoku
Rice polishing ratio: 50%.
Alcohol content: 15.5
180ml 660yen
★★★★☆☆☆
From the autumn hiyaoroshi given to me by my father, to the start of winter, a freshly brewed new rice sake, shiboritate, and kamizen nyosui, we compared!
This time with a sparkling blue bottle and a label illustrated with snow crystals.
The illustrated label with snow crystals scattered around the bottle is a perfect match to the freshness of the clear air and the clean, crisp taste of the sake.
the image of the freshness of clean air and pure water.
It's already delicious.
The new sake from Niigata's new rice, the three new Shiboritate, and the Shimotsuki no Kamizen Josui are also called Sake Nouveau.
Refreshing, dairy-like aroma, mellow and fresh.
Mellow and fresh.
Fresh and slightly sweet with a hint of bitterness.
The firm umami with a hint of bitterness
The lingering aftertaste gently fades away as if covering the palate.
It is easy to drink for its alcohol content, and the lingering taste
It is easy to drink and goes down smoothly.
It is best drunk cooled.
Delicious!
=== Ingredients: Rice (domestic), rice malt (domestic rice)
Ingredients: Rice (domestic), Rice malt (domestic)
Rice: Niigata Prefecture rice
Rice polishing ratio: 55
Alcohol Content: 16-17%.
Sake degree: +4.0
1,595 yen for 720ml
===
★★★★☆
HAPPY HALLOWEEN!!!
Itkey Halloween Edition, limited to 500 bottles.
A low-alcohol orikagami ginjo-shu.
The kids' Halloween event has graduated, and it's easy to feel a little sad that the annual craft is no longer available. I have no choice but to drink it.
Fruity and juicy.
Well-balanced sweetness and acidity.
It's refreshing and light, like grapefruit.
I can gobble it down.
Awkwardly delicious! Juice.
While they recommend drinking it cold, below 5℃, they also recommend drinking it warmed, above 50℃.
but he also recommends heating it up to 50 degrees Celsius or higher.
Indeed, heated sake is good.
You can taste the umami and acidity. Delicious!
Itkey is a key that opens new doors, and when it comes to Halloween, it's a BASTARD! It's the guardian deity of the seven keys. I learned the spell chanting well, and the Netflix animation was great. I knew Noriaki Taniyama would get into it, and he was as good as I imagined he'd be - superbly good looking! I liked Kazuki Yao's version, too. I started listening to heavy metal music from this manga.
=== Ingredients
Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol
Rice polishing ratio: 60
Alcohol percentage: 12
1,650 yen for 720ml
=== The company's website is
★★★★☆
Oomon Shuzo's Oomon Yume Junmai Daiginjo Hiyoroshi!
This year, I often encounter Oomon's sake that I want to drink.
It is a little expensive, but it is Yume no Hiyahoroshi.
It has a calm aroma and a mild mouthfeel.
Mellow mouthfeel and
slightly sweet, matured and mellow flavor.
Delicious.
The weather is becoming more and more like autumn.
Even though it is only September.
This year, I worked hard on pruning and taking care of the maple trees in my garden, so I hope to see nice autumn leaves.
I want to have a drink under the clear autumn sky with the autumn leaves.
=== Rice
Ingredients: rice (domestic), rice malt (domestic)
Rice: Niigata Prefecture rice
Polishing ratio: 50%.
Alcohol Content:16%.
Sake Degree: -1
1,980 yen for 720ml
===
★★★★☆
Koshinohappoho Echigo Hiyoroshi Matured Kura-OI
Junmai Sake
Checking in at the 83rd brewery in Niigata.
Echigo Shuzo Brewery is one of two breweries located in Kita-ku, Niigata City. The other is DHC Brewery. The locations of the two breweries are very close to each other.
The Echigo Sake Brewery is a genuine low-temperature environment handmade brewery that is particular about rice, water, people, and the climate.
This is their matured hiyaoroshi.
Gentle aroma and soft mouthfeel.
Soft and gentle taste in the mouth
The taste is calm with a gentle astringent taste.
It flows gently.
It has a dry, umami taste with a slight lingering aftertaste.
The lingering aftertaste is not unpleasant.
I finished the re-check of my physical examination.
I don't know what the result will be, but I'm launching by myself.
Health is the most important thing for good sake drinking.
Muscle training is good, but I also want to take care of my internal organs.
=== Ingredients: Rice (domestic)
Ingredients: rice (domestic), rice malt (domestic)
Rice: Niigata rice Gohyakumangoku, etc.
Rice polishing ratio: 70%.
Alcohol content: 15-16 degrees Celsius
Sake degree: +5.0
Acidity: 1.4
1,320 yen per 720ml
===★★★★☆☆☆★☆
★★★★☆☆☆
Today, August 24, is Aishu Day!
It is the birthday of Wakayama Makisui, the "Sake-Sen Poet.
And it is also the 31st Independence Day of Ukraine.
Today's release of Oumon Sake Brewery's leaning toward.
Limited to 3,000 bottles. Buy it now.
Designed with Ukrainian colors and the national emblem of sunflowers.
The yellow color of many bottles lined up on the sales floor was as beautiful as a field of sunflowers.
The taste is light and quite dry.
It is soft and refreshing at room temperature.
It has a gentle flavor that goes well with food.
Peace 🕊.
=== Sake
Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol
Rice polishing ratio: 60
Alcohol percentage: 15
1,500 yen per 720ml
===★★★☆☆☆★★★
★★★★☆☆☆
Ottersai Junmai Daiginjo, Polishing 30% and 90%, Made with Niigata Prefecture Yamadanishiki
High school baseball is getting more and more exciting...! (Personally)
My wife's family home, Seikogakuin in Fukushima, was a disappointment...😭 Unexpectedly, they gave up a lot of runs... Their defense, which is their forte, didn't work...! But as a Tohoku team, I really want Sendai Ikuei to win the championship for the first time!
Shimonoseki Kokusai also played a very good game, so I'm looking forward to the final! Nakai-kun is awesome, you know 😭!
Representing Yamaguchi, Otters made with Yamada Nishiki from Niigata Prefecture!
Drink! Swallow!
Fruity!
Elegant, delicate, and beautifully sweet.
A clean and refreshing flavor!
Well-balanced acidity and
Well-balanced acidity and a crisp, clean mouthfeel.
This is delicious!
Good luck to both of you!
=== Ingredients: rice (domestic), rice malt (domestic)
Ingredients: Rice (domestic), Rice malted rice (domestic)
Rice: Yamadanishiki produced in Niigata Prefecture
Rice polishing ratio: 39
Alcohol content: 16%.
2,640 yen per 720ml
=== The company is located in Niigata Prefecture, Japan.
★★★★★
Kashiwa Dew Drinking Comparison!
Founded in the mid-Edo period, Kashiwa Dew is a brand name that uses the family crest of the Nagaoka feudal lord Makino family, "Mitsu Kashiwa".
The luxurious black and gold label design is sold covered with a rice bag.
The gorgeous aroma that pierces through the nose, the
Smooth and
The aroma is smooth and fragrant, with a strong, dark sweetness.
The dry taste is smooth and smooth.
The finish is pleasant and smooth.
Delicious.
=== Ingredients: rice (domestic), rice (domestic), rice (domestic)
Ingredients: rice (domestic), rice malt (domestic)
Rice: Niigata rice, Gohyakumangoku
Rice polishing ratio: 50
Alcohol Content:17%.
Sake degree: +4.0
1,650 yen per 720ml
===
★★★★☆
The highest gold medal at the Wineglass Sake Awards 2021
Junmai Daiginjo from Junmai Kura, Echino Yukitsubaki
Brilliant and full-bodied.
The aroma is full and rich, the taste is
Mellow and elegant, with a thick sweetness and
It has a thick sweetness and
and bitterness with umami.
A clean, light, umakuchi taste.
A well-balanced and reasonably priced junmai daiginjo.
===Raw ingredients: rice (domestic)
Ingredients: Rice (domestic), Rice malt (domestic)
Raw material rice: Yamadanishiki produced in the special A district of Hyogo Prefecture
Polishing ratio: 50
Alcohol content: 16%.
768 yen for 300ml
=== The name of the company is
★★★★☆
59 Takachiyo Chapter Seven Omachi Unpasteurized Sake
The seventh chapter of Goktaka, Omachi!
I was so used to the four-pack bottles of Goktaka, but I was so nervous that they were sold out...
500ml is not enough!
Gorgeous and fruity.
It has a thick umami, a mild and gentle sweetness, a crisp acidity and a sharp taste.
The crisp acidity and sharp bitterness
Refreshing and refreshing for summer.
Delicious!
=== Rice
Ingredients: rice (domestic), rice malt (domestic)
Ingredient Rice: Omachi produced in Okayama Prefecture
Polishing ratio: 59% flat polished rice
Alcohol content: 16
Sake degree: -2.0
Acidity: 1.5
500ml 1,430yen
===
★★★★☆
Hime-no-i Moriao Junmai Namaisake, limited to 131 bottles
July 1st, the first day of the year for sake.
We wish you a happy new year!
The day to start the second half of the year with some organizational changes due to surprising personnel changes, well... let's do our best.
A realistic frog on a sake label.
Does it look good? I guess so.
The label says that the sake is brewed with the image of a beautiful forest full of life and full of the life force of a tree frog, which can only live in a lush forest.
Ishizuka Sake Brewery is located in Takayanagi Town, surrounded by rich forests.
It has a fruity aroma with a refreshing sourness.
Smooth and thick.
The sake has a smooth and thick flavor of rice, sweetness, and a mild and fresh taste that is typical of nama-zake.
The mellow and fresh mouthfeel, which is typical of nama-zake, is irresistible.
This is... delicious!
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic)
Rice: Koshitanrei, rice produced in Niigata Prefecture
Polishing ratio: 60
Alcohol content: 15
Sake Degree: -2
Acidity: 1.4
Niigata Brewing Experiment Station yeast TR8
1,562 yen for 720ml
===
★★★★☆
Yaichi Echigo Tokubetsu Junmai
Yaichi Special Junmai Sake by Takahashi Shuzo, named after Aizu Yaichi, a solitary literary figure from Niigata Prefecture, in order to pass on his achievements to future generations.
This is the 82nd brewery of Sake-no-wa.
It has a clean and refreshingly sour aroma, a
Fresh, mellow, and sweet on the palate, with a sharp bitterness.
The sharp bitterness quickly dissipates.
It also has a rich umami flavor.
It has a sharp, refreshingly dry and light taste.
It is a special junmai sake with no peculiarities.
It has a very clean taste.
This is a perfect match for Japanese food!
Yum!
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic)
Ingredient Rice:Niigata rice Gohyakumangoku
Rice polishing ratio: 60
Alcohol content: 15
Sake degree: +3.0
Acidity: 1.5
1,485 yen for 720ml
★★★★☆☆☆
Yuki Tsubaki Junmai Ginjyo Genjyo Kinugoshi Ooragarami
The mouthfeel is gorgeous, but the flavor is very rich with a grain-derived umami. It has a lingering aftertaste.
The 81st brewery in Niigata is counting down the days.
Onda Shuzo's Maizuru Tsutsumi 88
The sake lid with the emblem of dancing cranes.
The aroma is grassy, with a strong graininess.
It has a strong astringent and pungent taste, and is quite peculiar and unique.
When warmed to lukewarm
It has a strong acidity and spiciness with a hint of sweetness.
It has a complex and mellow flavor that is only possible with 80% 80%.
It is a good choice for a meal.
However, after 2 gou of sake, it became addictive.
It is a bit too sweet and umami.
The sweetness of the rice is also very delicious.
It's the type of rice that makes you say, "Oh, it tastes good? It's the type of sake that makes you say, "Oh, it's good!
The high alcohol content gives it a punchy flavor.
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic)
Rice used for making it: Ipponshime
Rice polishing ratio: 88
Alcohol content: 18
Sake degree: -1.0
Acidity: 1.5
Amino acidity: 1.5
1,013 yen for 720ml
=== The price is
★★★★☆☆☆☆
The liquor department is full of summer sake.
Blue bottles are nice and cool, but
but why is it so cold this week...
Echigo-zakura, famous for its reasonably priced daiginjo
Echigozakura is a regular winner of the "Best Sake in a Glass of Wine" award.
Echigo-zakura Sake Brewery, located along the national highway by Lake Hyouko where swans fly in large numbers, is a high-tech, curious place where sake brewery tours are conducted in VR.
Today, I bought a bottle of low-temperature fresh-stored sake.
It has a sweet, fruity, gorgeous aroma.
Mellow and smooth on the palate.
Thick sweetness and umami.
It has a thick sweetness and umami, and is slightly dry with a refreshing finish.
It has umami, and is easy to drink without any peculiarities.
It is easy to drink, and the drink goes down smoothly.
The taste and the affordability make it a true table-top daiginjo.
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: Niigata rice
Polishing ratio: 50%.
Alcohol content: 16%.
1,202 yen per 720ml
===
★★★★☆
After going through an interview that I haven't had in what feels like years.
I felt a sense of accomplishment and fulfillment, both physically and mentally, and a sense of not having done it all.
I feel accomplished, I feel fulfilled, but not too much.
But anyway, it's over, so I have to drink 🍶.
I had been wondering about the sake I hadn't bought during the New Year's holidays.
I never thought I would see it again at such a time of the year.
I'm in the mood for a light, not heavy sake, so it's perfect.
It's the key that opens up a new world of sake.
It's the key
It's a regular winner of the "Best Sake in a Glass of Wine" award.
Tamagawa Sake Brewery also sells cosmetics made from sake.
The clear, slightly yellow color, refreshing muscat aroma, and a hint of spice make it a perfect match for the sake.
It has a fresh muscat aroma and is sweet, sour, and delicious!
Sweet, sour, and delicious!
The sweetness and sourness that comes with a rush quickly fade away, while a slight astringency and bitterness linger in the aftertaste.
It has a muscat, grape, grapefruit, and a little grapefruit.
A little bit of grapefruit, a little bit of grapefruit, a little bit of grapefruit.
It is easier to drink than white wines.
Light, bright and easy to drink.
I want to gobble it down with low alcohol.
It's good.
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic)
Rice: Niigata Prefecture rice
Rice polishing ratio: 60
Alcohol content: 12
Sake degree: -40
Acidity: 4.6
1,540 yen for 720ml
===
★★★★☆
