KraebuTedorigawaYoshida ShuzotenIshikawa2/12/2024, 9:59:34 AM1KraebuHonjozo. Slightly sweet. Surprisingly aromatic.
KraebuKagatsuruYachiya ShuzoIshikawa2/11/2024, 5:47:05 AM1KraebuUneventful junmai. Lacks the freshness I'd hope for in a namazuke. Astringent on the palette. Light in the nose. Just fine.
KraebunopaShiokawa ShuzoNiigata2/10/2024, 12:16:26 PMKraebuBold, aromatic, sweet with a slightly umami finish
KraebuManotsuruObata ShuzoNiigata2/10/2024, 12:15:17 PMSake Museum PONSHU-KAN (ぽんしゅ館)3KraebuDry. Delicate. Herbascious.
KraebuShimeharitsuruMiyao ShuzoNiigata2/10/2024, 12:13:19 PMSake Museum PONSHU-KAN (ぽんしゅ館)3KraebuVery fruit forward. Peach and apple. Ripe. Delicious.
KraebuCOWBOYShiokawa ShuzoNiigata2/10/2024, 12:11:41 PMSake Museum PONSHU-KAN (ぽんしゅ館)3KraebuVery robust. Funk and umami.
KraebuIt's the keyTamagawa ShuzoNiigata2/10/2024, 12:07:04 PMSake Museum PONSHU-KAN (ぽんしゅ館)3KraebuFruit forward, full body, slightly sweet ginjo
KraebuKoshinokanchubaiNiigata MeijoNiigata2/10/2024, 12:05:40 PMSake Museum PONSHU-KAN (ぽんしゅ館)3KraebuTextbook ginjo. Moderate dry with heavy ginjo on nose and pallete.
KraebuKoganesawaKawakei ShotenMiyagi2/10/2024, 11:59:16 AM3KraebuSAKEZen Hatago sendai. Robust junmai. Complex, umami, slightly cloudy.