atoka
I found it at Tokyo Station Daimaru and had it on the Shinkansen. It's a trendy acidic type....at least it's a Tokyo paint job😅.
Japanese>English
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atoka
It has more flavor than summer sake and this one is good too 😊It went well with boiled fish!
Japanese>English
atoka
Summer sake, it was quite dry, but went perfectly with the fatty grilled bonito Harasu 😊.
Japanese>English
atoka
Not too crispy, the sweetness of the rice went well with the bonito sashimi 😊.
Japanese>English
atoka
It is not only the usual mildness of Toyobai rice, but also a strong full sweetness, which was unexpected, but this is delicious 🙂.
Japanese>English
atoka
It's love man season again this year. It's still delicious.
Japanese>English
atoka
It was the first time for me to drink sake rice, but the aroma was not too flashy and the finish had a good balance of sweetness and umami. It is a sake that you can keep drinking.
Japanese>English
atoka
I look forward to this sake every year. It expresses the magnificence of Yamada-Nishiki to the fullest. Shiawase🥰.
Japanese>English
atoka
It has a clear finish that expresses the goodness of the water and the flavor of the rice as it is, rather than emphasizing the aroma and sweetness that are so common these days. I didn't know it was this kind of sake since it is hard to find, but I really like the light, soothing taste.
Japanese>English
atoka
This is an origarami that was released a year ago. It's not at all sharp, but it's packed with the mild flavor of Toyohpai rice, and it's probably my favorite of all the Toyohpai 😍shiawase
Japanese>English
atoka
At first glance, it doesn't taste much like Aizan. If you look carefully, you will find only a hint of sweetness in the aftertaste, and it is a manly sake with a strong, solid acidity. This is good in its own way, but it is quite different from my favorite black label Aizan.
Japanese>English
atoka
This is an aluzoe ginjo (55% polished rice) made with Dewa Sanda, and it is very well integrated and delicious. The price of 2200 yen per bottle (tax not included) is outstanding. It is excellent.
Japanese>English
atoka
It is a very mild sake, but has a good sense of the sobriety of Miyamanishiki. It is a very nice sake.
I heard that the Junmai Ginjo is being discontinued and will be replaced by Jundais, but I think it is worth the price increase.
Japanese>English
atoka
This sake is brewed with 100% Koshihikari rice from the Mogami region. It's smooth on the palate, but a little dry in the middle, probably because it's not brewing rice... It's got a nice crispness to it, so the aftertaste is fine, but...
Japanese>English
atoka
I had the topping 😍 It was quite firm on the palate, and the aroma and flavor just kept coming. It's a great taste that doesn't overshadow the strong flavor of the cured ham, but it's satisfying after just one cup.
Japanese>English
atoka
I'm not sure if it's a typical aroma and sweetness nowadays... it's delicious, but not exactly my favorite... sorry.
Japanese>English
atoka
It has a slight aroma and taste of rice, but lacks a bit of fullness...
Japanese>English
atoka
It's not flashy, it's gentle and fine, and the flavor of the rice is soothing. I've never had this brand before, but I like it!
Japanese>English