I drank a raw Yamadanishiki the other day, but this one gives a very different impression when it is hi-iru.
The simple taste preference is for raw, but if you want to take your time and match it with food, this one is totally possible.
Well, both of them are winners.
From a distance, the label looks plain and unadorned, but up close, it looks quite luxurious.
The taste is very consistent, especially among the Jikin brands.
It's just delicious, no matter which one you drink.
The expression has changed a little since the last time I had it freshly opened, but it is still delicious.
I think it is better to match with food now that it has a more relaxed taste.
I was attracted to this wine because of its very attractive label.
It is indeed dry, but the freshness has sweetness and acidity, and it has a nice sharpness. It is delicious.
Good evening.
The design sense is so great that you can't even recognize the name of the storehouse at a glance.
The taste is also unmistakable, so if you have a chance, please do!
This is the second limited edition of Dai-Shinshu.
The previous one was very good, but this one has a different, more robust flavor.
It's interesting how the taste can vary so much in the same tank. I am looking forward to the next one.
Delicious. This is also very tasty.
It is fruity and dry, but has a wonderful taste that reminds me of the Kudokutei I had a little while ago.
I also had a chance to compare it with Murasaki Bakuren for a little bit, but it is too good to be true.
I toasted with this one, which was served on the occasion of the restaurant's anniversary.
It has a complex flavor that is a combination of many things. It's so good!
And although it tasted a little like clogged up chi, I am sure it will work again today.