ぎゃばん
☆☆☆☆☆
Gentle sense of maturity, just like the aroma.
I think this type of Yamada-Nishiki is rare.
If it's Yamadanishiki, why don't you want to make a more straightforward, sweet and umami spreading, royal style?
But this is Yamada-Nishiki!
It may not be to everyone's taste, but it is delicious!
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