ぎゃばん
☆☆☆☆☆
Droopy mouth, sweet one, and a delicious one!
I remember that this was the dangerous one with the high alcohol content.
I didn't pay attention to it before, but the rice used for sake is Gohyakumangoku.
I didn't know that the sake rice is "Gohyakumangoku", but now I know it has this sweetness.
It was as delicious as ever!
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