ぎゃばん
☆☆☆☆☆
Owl label
I drank Kank Kank Kangen Ume before, was it a Shirokuma? I'm wondering if this is the route they're taking here?
It was the last sip, so it might not be the same as right after the bottle was opened, but it's a rare type where the sourness increases later on.
It seems clear and refreshing, but not too sweet.
At any rate, it's delicious, though it doesn't go well with the karazumi daikon!
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