my
50% polished rice
It's been 4 years since I've tasted this. It still smells like 🍏.
I heard it hasn't been a day, but it was almost the last one. It's good with a slight oxidation. But I'm not sure if I like the separation of the alcohol and the smell.
It's a shame because the aroma and the sweetness at the beginning are good.
The alcohol gets stronger when I eat yakitori...this is also my usual feeling.
Japanese>English